Kuppersberg NBM17863 Руководство по эксплуатации онлайн [49/92] 771940

Kuppersberg NBM17863 Руководство по эксплуатации онлайн [49/92] 771940
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ENGLISH TECHNICAL PASSPORT
Refrigerator- freezer
Refrigerating chamber
 The Refrigerating Chamber is suitabe for storage of а variety of fruits,
vegetabes, beverages and other food consumed in the short term.
 Cooking foods shall not put in the refrigerating chamber until cooled to
room temperature.
 Foods are recommended to Ье sealed up before putting into the refrigerator.
 The glass shelves can adjusted up оr down for а reasonable amount of
storage space and easy use.
Freezing chamber
 The low temperature freezing chamber may keep food fresh for а long time
and it is mainly used to store frozen foods and making ice.
 The freezing chamber is suitabe for storage of meat, sh, rice balls and other
foods not to bе consumed in short term.
 Chunks of meat аге рrеfегаbу to bе divided into small pieces for easy access.
Please bе noted food shall bе consumed within the shelf time.
Note: Storage of too much food during operation after the initial connection
to power may adversely affect the freezing effect of the refrigerator. Foods stored
shall not bосk the air outlet; or otherwise the freezing effect will also bе adversely
affected.

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