Smeg GRIDDLE Руководство по эксплуатации онлайн [4/30] 772462
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Smeg GRIDDLE Руководство по эксплуатации онлайн [4/30] 772462

Smeg GRIDDLE Руководство по эксплуатации онлайн [4/30] 772462
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BEFORE FIRST USE
• Read the instructions carefully
• Remove all packaging material and labels.
• Wash in warm, soapy water with a soft sponge.
Rinse thoroughly and dry completely with a soft
cloth. The bottom of this product is curved in a
cold state. It becomes flat when heated up.
Do not use Power or Boost functions to heat up
the cookware.
• Before heating your new cookware for the first
time, apply a little vegetable oil (preferably
peanut oil) to the inside of the pan with a paper
towel. You might consider doing this each time
you put away the cookware, to extend the life.
DAILY USE
• Suitable on all hobs (gas, ceramic, halogen and
induction).
• Always start with a clean pan.
• Take the food from the refrigerator at least 10
minutes before cooking.
• If you use oil for taste or texture, allow the oil to
warm for a minute or two over low to medium
heat before adding food to the pan.
• Never allow a pan to boil dry. Never let your
empty pan heat up too long.
• Use protective material to protect the surface
when you place hot cookware on a table or
countertop.
INSTRUCTION FOR INDUCTION HOB
• The diameter of the base of the pan and the
size of induction zone must be approximately
similar in order to optimize the reaction with the
pan. Where the diameter is too small, the hob
(magnetic field) may not react to the base of
the pan
CARE AND CLEANING
• Let cool down your pan before cleaning.
- Dishwasher cleaning is not recommended
• Always clean your cook ware thoroughly, any
remaining food residue will cook into the surface
causing food to stick.
• If you have remains of food stuck to the
cookware, they can be easily be removed by
covering the bottom of the pan with water and
letting it soak off while gently heating it at low
temperature (no need to let the water boil).
HELPFUL HINTS AND TIPS
• Cook on a hob burner that is approximately
similar in base diameter to that of the pan, or use
on induction.
• When cooking on gas, adjust the flame so it
does not flare up the sides of the pan.
• Heat settings are very important. Lower heat
settings are not only good for energy-saving
but also avoids the pan becoming too hot. The
nature of this cookware is to hold and distribute
the heat more effectively, helping some protein
rich foods cook more quickly.
SAFETY INFORMATION
Read all safety information carefully and
thoroughly before using this product!
Warning:
• The handles of your pan are made of stainless
steel and constructed to minimize heat transfer.
Nevertheless, lids and handles may become
hot during prolonged cooking.
• Do not allow children near the stove while you
cook.
• To avoid injury always use caution when
handling hot pots.
• For safety reasons never leave cookware
unattended while in use and make sure the
handles do not extend over the edge of the
stove.
• Do not allow handles to extend over a hot
burner, because the handles could get hot
EN

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