Kaiser A 601 MG Руководство по эксплуатации онлайн [12/34] 780284

min. 650 mmmin. 650 mm

OPERATING CONDITIONS

The cooker hood was designed for removal of kitchen

fumes to the outside. It should be connected to an

appropriate ventilation duct (do not connect the hood to

any chimney, smoke or flue-gas ducts which are in use).

The device shall be installed at the distance of at least

650 mm

above the working top of an electro and 700

mm above a gas cooker.

Do not leave open flame under the hood. When

removing pots from the burners set the flame to its

minimum level.

Any food cooked in fat shall be constantly monitored,

since overheated fat can ignite very easily.

The

grease filter of your cooker hood should be cleaned

at least every 2 months, because a filter soaked with

grease becomes easily flammable.

Pull the plug of the power cord from a wall socket before

any cleaning, filter replacement or repair operation.

The room must be well aerated in case a hood

and

some other heat equipment fed with an energy other

than electricity (gas, oil, coal heaters, etc) operate at

the same time. In fact the intake hood, disposing of air,

could create a vacuum in the room. The vacuum should

not exceed 0,004 milllibar. This prevents the gas

exhausted by

the heat source from being intaken again.

It is therefore advisable to ensure the room contains air

taps able to ensure a steady flow of fresh air (this point

does not apply when the hood is used as an odour

absorber).

When connecting to 220 – 230 V power supply network

use an electric socket in working order.