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PART 

CLEANING, MAINTENANCE AND TRANSPORTATION OF YOUR

CHEST FREEZER

DEFROST PROCESS

There may be frost deposit on the inner surface of your product in

time due to the fact that the lid is opened and closed. If you do not

frequently open the lid of the product and store the foods in closed

packages, ice and frost deposit will form slowly. Such ice and frost

decrease the efficiency of your product. When the ice thickness is over

2-3 mm, you must immediately carry out defrosting process.

Switch the chest freezer to super cooling (* option) position at least

around 24 hours before starting defrosting process. In that way, your

foods will be protected during the defrosting and cleaning processes

(max. 1 hour).Take the foods inside the freezer to suitable cool area.

Perform the following processes respectively for defrosting

operation.

1.Unplug the product from the wall-socket.

2.Empty your product.

3.Open the door of your product and wait the ices for melting when

the door is on open position. (Figure 1)

5.Remove the drain plug by rotating. (Figure 2)

6.Place the container exactly under the drain plug as long as you

empty after it is full each time. (Figure 3)

7.After the defrosting process is over, clean the inside of the product

with a cotton, dry cloth.

8.Mount the drain plug by rotating back.

9.Plug your product into the wall-socket and ensure to operate it

unloaded for at least three (3) hours on super cooling position.

10.Place your foods into the chest freezer.