Ariete 1381/14 Руководство по эксплуатации онлайн [26/209] 795835

Ariete 1381/12 Руководство по эксплуатации онлайн [26/209] 795840
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Manometer operation
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tity and grinding level are properly balanced so as to obtain an optimal coffee brewing.
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fusion of coffee powder. The appliance is working at low pressure. The
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Water pressure gradually increases. During the whole brewing process,
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at the ideal pressure.
Too watery coffee ,IGXULQJFRIIHHEUHZLQJWKHPDQRPHWHUQHHGOHVWD\VZLWKLQWKH81'(5
area, coffee has been brewed at a too low pressure. This occurs when
water runs too quickly through coffee powder. Coffee is watery, with little
cream and a bland taste. This might be due to a too coarse grinding, to
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powder has not been pressed.
Too strong coffee If, during coffee brewing, the manometer needle overcomes the optimal
brewing area and settles within the red area, coffee has been brewed at
a too high pressure. This occurs when water fails to run through coffee
powder. Coffee is strong, with little cream and a bitter taste. This might
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holder or to the fact that coffee powder has been excessively pressed.
For a good espresso, taste shall have a perfect balance among sweetness, sourness and bitterness. Coffee
taste is based on several factors, such as the kind of coffee beans, the toasting level, the freshness, the
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indications concerning the manometer operation.
Coffee brewing
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and of the steam button ( ÀDVK:KHQWKHDSSOLDQFHUHDFKHVWKHULJKWWHPSHUDWXUHIRUEUHZLQJFRIIHHWKH
indicator lights of the buttons ( ), ( ), ( ) turn on and steady.
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few minutes before making coffee. This will not be necessary for subsequent coffees.
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