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It is recommended to cook at

the medium heat. Watch the

food cooking and prevent it from

scorching.

During cooking, the cookware handles

can get very hot, to avoid getting

burned, be careful and use kitchen

mitts.

Before cooking slightly grease

the inner non-stick surface of the

cookware with vegetable oil.

Cookware with non-stick coating is

not intended for storing cooked food.

After cooking, transfer the food to a

suitable container for storage.

To avoid damaging the non-stick

coating, do not cut cooked food in the

casserole or in the frypan with knives

or any other sharp objects.

Minor scratches or slight abrasions on

the inner surface of the cookware do

not in any way impair the non-stick

properties of the coating.

Deep scratches on the inner

non-stick surface of the cookware,

mechanical or chemical damage to

the outer surface of the cookware, as

well as the temperature deformation

of the handles associated with the

use of cookware on the gas stove are

not covered by warranty.

Cookware storage

To avoid damaging the non-stick

coating, when storing the cookware,

do not allow direct contact of the

inner non-stick surface with sharp

metal objects, use pads made of soft

cloth or silicone.

It is recommended to hang frypans

vertically by the handle, this saves

space and ensures that the non-stick

coating remains intact.