Candy CEH6DXECTT/1 Руководство по эксплуатации онлайн [12/23] 799355

Candy CEH6DXECTT/1 Руководство по эксплуатации онлайн [12/23] 799355
EN-21
Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No
66/2014
Position Symbol Value Unit
Model identification CEH6DXECTT/1
Type of hob: Electric Hob
Number of cooking
zones and/or areas
zones 4
areas
Heating technology
(induction cooking
zones and cooking
areas, radiant
cooking zones, solid
plates)
Induction cooking
zones
Induction cooking
cooking areas
radiant cooking
zones
X
solid plates
For circular cooking zones or areas:
diameter of useful surface area per
electric heated cooking zone, rounded to
the nearest 5mm
Rear left Ø 16,5 cm
Rear central Ø - cm
Rear right Ø - cm
Central left Ø - cm
Central
central
Ø - cm
Central right Ø - cm
Front left Ø 23,0 cm
Front central Ø - cm
Front right Ø 16,5 cm
For non-circular cooking zones or areas:
length and width of useful surface area
L
per electric heated cooking zone or area,
rounded to the nearest 5mm
Rear left
W
- cm
L
Rear central
W
- cm
L
Rear right
W
16,5
27,0
cm
L
Central left
W
- cm
EN-22
Central
central
L
W
- cm
Central right
L
W
- cm
Front left
L
W
- cm
Front central
L
W
- cm
Front right
L
W
- cm
Energy consumption for cooking zone or
area calculated per kg
Rear left
ECelectric
cooking
186,0 Wh/kg
Rear central
ECelectric
cooking
- Wh/kg
Rear right
ECelectric
cooking
176,9 Wh/kg
Central left
ECelectric
cooking
- Wh/kg
Central
central
ECelectric
cooking
- Wh/kg
Central right
ECelectric
cooking
- Wh/kg
Front left
ECelectric
cooking
167,0 Wh/kg
Front central
ECelectric
cooking
- Wh/kg
Front right
ECelectric
cooking
186,0 Wh/kg
Energy consumption for the hob
calculated per kg
ECelectric
hob
184,0 Wh/kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs -
Methods
for measuring performance
Suggestions for Energy Saving:
• To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.
Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.
• Use pans whose diameter is as large as the graphic of the zone selected.

Содержание

Похожие устройства

Скачать