Timberk T-HB42F10 Руководство по эксплуатации онлайн [13/24] 807931

IM2022

7. Bowl drive shaft – 1 pc.

8. Detachable non-slip base of the chopper bowl – 1 pc.

9. Measuring cup lid – 1 pc.

10. Warranty card - 1 pc.

11. Instruction manual - 1 pc.

12. Packaging - 1 pc.

7. BEGINNING

 Prior to initial use wash all removable parts with warm water with cleansing agent and

dry up carefully. Wipe the outside of the motor base with moist tissue.

 It is strongly prohibited to immerse the motor base into any liquids and/or to clean it with

water.

8. OPERATION

IMMERSION BLENDER

 Place the immersion blender on the motor base until it clicks

 To prevent splashing, immerse the blender into products to be blended prior to

switching it.

CHOPPER

1. Hard products, such as meat, onion, carrots, need to be cut before processing. Nutshells

must be removed, meat must be separated from bones and tendons.

2. Caution! The chopping blade is very sharp! Hold the blade by the top plastic area only!

3. Place the blade on the central finger in the jar.

4. Add ingredients into the jar.

5. Cover the jar with the drive. Place the motor base into the jar drive until tightened.

6. While chopping, hold the motor base with one hand, accessory jar – with the other hand.

7. When finished, remove the motor base first. Then remove the jar drive.

8. Remove the blade carefully.