Millen MBW 381 WH Инструкция по эксплуатации онлайн [8/60] 811220

Utensils

See the instructions on "Materials you can use in microwave oven or to be avoi-

ded in microwave oven."

There may be certain non-metallic utensils that are not safe to use for micro-

waving. If in doubt, you can test the utensil in question following the procedure

below.

Utensil Test:

1. Fill a microwave-safe container with 1 cup of cold water (250 ml) along with

the utensil in question.

2. Cook on maximum power for 1 minute.

3. Carefully feel the utensil. If the empty utensil is warm, do not use it for micro-

wave cooking.

4. Do not exceed 1 minute cooking time.

Materials you can use in microwave oven

Warning

Personal Injury Hazard. It is hazardous for anyone other than a competent person to

carry out any service or repair operation that involves the removal of a cover which gives

protection against exposure to microwave energy.

Utensils Remarks

Aluminum foil Shielding only. Small smooth pieces can be used to cover thin

parts of meat or poultry to prevent overcooking. Arcing can

occur if foil is too close to oven walls. The foil should be at

least 1 inch (2.5 cm) away from oven walls

Browning dish Follow manufacturer’s instructions. The bottom of browning

dish must be at least 3/16 inch (5 mm) above the turntable.

Incorrect usage may cause the turntable to break

Dinnerware Microwave-safe only. Follow manufacturer's instructions.

Do not use cracked or chipped dishes

Glass jars Always remove lid. Use only to heat food until just warm.

Most glass jars are not heat resistant and may break

Glassware Heat-resistant oven glassware only. Make sure there is no

metallic trim. Do not use cracked or chipped dishes

Oven cooking bags Follow manufacturer’s instructions. Do not close with metal

tie. Make slits to allow steam to escape

Paper plates and cups Use for short-term cooking / warming only. Do not leave oven

unattended while cooking