Brayer BR2834 Инструкция по эксплуатации онлайн [7/44] 811563
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Brayer BR2834 Инструкция по эксплуатации онлайн [7/44] 811563

Brayer BR2834 Инструкция по эксплуатации онлайн [7/44] 811563
7
EN
THE UNIT IS INTENDED FOR HOUSEHOLD USE
ONLY, DO NOT USE THE UNIT FOR COMMERCIAL
OR LABORATORY PURPOSES.
BEFORE THE FIRST USE
After unit transportation or storage at negative
temperature, unpack it and wait for 4 hours before
using.
• Unpack the unit and remove all the packaging
materials.
• Keep the original package.
• Read the safety measures and operating
recommendations.
• Check the delivery set.
• Examine the unit for damages; if the unit is damaged,
do not plug it into the mains.
• • Make sure that the indicated specications of the
power supply voltage of the unit correspond to the
specications of your mains. When the unit is used in
the mains with 60 Hz frequency, it does not need any
additional settings.
• Clean the deep fryer body (6) surface with a slightly
damp cloth and then wipe it dry.
• Press the lid opening button (7) «
», the lid (1) will
open (pic. 1).
• Take the basket handle (11), slide and hold the clamp
(13), lift the handle (11) to the horizontal position and
release the clamp (13).
• Take the basket (8) out by the handle (10) (g. 5).
• Take the container (4) by both sides and remove it
(pic. 2).
• Wash the basket (14) with warm water and neutral
detergent, rinse it and wipe dry.
• Wash only the inner surface of the frying fat container
(4), rinse and wipe dry.
• Install the container (4) back to its place.
PRODUCTS FRYING
• ATTENTION!
- It is recommended to use good quality vegetable
oil or a multi-purpose deep fat frying oil.
- It is not recommended to mix di󰀨erent oils.
- Do not use an oil and fat mixture for deep fat
frying, this mixture may suddenly foam and spill
out of the deep fat container.
- If you use cooking, animal or vegetable fat, chop
it into small pieces and place it in the container;
using the temperature control knob (6), set a low
temperature, after fat melting you can bring the
temperature to the maximum recommended for
this type of fat.
FRYING RECOMMENDATIONS
- When frying several types of products, put
products requiring lower processing temperature
rst.
- Before frying a new products portion, wait for
3-5 minutes till frying fat heats up to the required
temperature.

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