Brayer BR2834 Инструкция по эксплуатации онлайн [9/44] 811563
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9
EN
Frozen potato
chips
190 °C 10-14 350-650
Notes: the table information is for recommendation
only, if you nd the frying result unsatisfactory, in this
case change the products amount or the frying time.
• When frying fat heats up to the set temperature, the
indicator (8) «
» will go out.
• Put the required products amount in the basket (14)
(the products must be dry, if frozen, try to shake o
as much ice as possible).
• Make sure that no water drops get into frying fat,
otherwise the heated fat splashes.
• Press the «
»-button (7), the lid (1) will open.
• Holding the basket (14) by the handle (11), carefully
put the basket (14) in the deep fryer.
• Close the lid (1) (pic. 3), slide and hold the clamp
(13), release the handle (11) and the clamp (13) (pic.
4).
• Turn the knob (12) clockwise and set the necessary
signal time «5-30», when such time is over you will
hear a sound signal.
• The deep fat fryer lid (1) must be closed during the
operation.
• Beware of steam outow from the grid (3) and the
gaps between the lid (1) and the deep fat fryer body
(6) and keep your hands and other open parts of your
body away from the grid (3) and the gaps.
• After you nish cooking, switch the unit o by setting
the temperature control knob (10) to the position «●»
and disconnect the power plug from the mains.
• Press the button (5) (g. 1), hold the lid (2) and open
it slowly.
• To avoid hot steam burning, do not lean over the
deep fat fryer or hold your hands over the deep fat
container.
• ake the handle (11), slide and hold the clamp (13),
lift the handle (11) to the horizontal position, release
the clamp (13). Lift the basket (14) and hang it on the
edge of the container (4).
• Holding the handle (11), take the basket (14), then
put the ready product from the basket (14) into a
suitable dish.
Notes:
- when switching the unit on for the rst time, a
foreign smell or some smoke from the heating
element can appear - this is acceptable and not a
warranty case;
- before eating products, make sure they are
completely fried;
- Take products out of the deep fat fryer immediately
after frying; a long products keeping in frying fat
may cause their or fat ignition.
In case of products or frying fat ignition, take the
power plug out of a socket immediately, cover the
deep fat fryer with a thick, and, if possible, damp and
non-ammable cloth and take additional re spread
prevention measures. DO NOT EXTINGUISH THE
FLAME WITH WATER!
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