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BR1253
Инструкция по эксплуатации Страница: 8

Brayer BR1253 Инструкция по эксплуатации онлайн [8/44] 811579

• To switch the blender on, press and hold the button

(4). Use this operation mode for processing of liquid

and solid products.

• For operation at the maximal rotation speed, press

and hold down the button (3) «TURBO».

• Notes:

- products should be put into the bowl before the

unit is switched on. The amount of products to be

processed should not exceed 2/3 of the capacity

of the bowl in which they are processed.

- before chopping and mixing peel the fruit, remove

inedible parts, such as stones, and cut fruit into

15x15x15 mm cubes. Put them into a bowl and

add some juice or water. The maximal amount of

products should not exceed 350 g and 250 ml of

water or juice.

- do not chop or mix frozen food.

ATTENTION!

When chopping hard vegetables, for example, car-

rots — cut the carrot into small 15x15x15 mm pieces

and put them in the cup (10). The maximal weight of the

carrot should not exceed 250 g. Add 350 ml of water.

• To switch the blender attachment (1) rotation o󰀨

release the button (3 or 4).

• After you nish the unit operation, take the power

plug out of the mains socket and remove the blender

attachment (1), turning it clockwise.

• ATTENTION!

- Do not remove the blender attachment (1) during

the unit operation.

- To avoid damaging the knives of the blender

attachment (1) do not process very hard products,

such as cereals, rice, co󰀨ee beans, hard cheese,

frozen food etc.

- If the foodstu󰀨s are hard to chop with the blender

attachment (1), add some water, juice, liquor etc.

USING THE CHOPPER

Continuous operation time should not exceed 5

seconds while using the chopper attachment. Make

at least a 2 minute break between two operation

cycles.

• The attachment is used to chop meat, cheese, onion,

herbs, garlic, carrots, walnuts, prunes, vegetables

or fruit.

ATTENTION!

Do not chop very hard products, such as nutmegs,

co󰀨ee beans, cereals, frozen food or ice.

PREPARING THE FOOD BEFORE CHOPPING:

• Remove bones, veins, cartilage and fat from meat.

• Cut meat, cheese, onions, vegetables or fruit into

pieces approximately 60x20x20 mm in size. Maximal

weight of the meat should not exceed 200 g.

• Remove stems of herbs, shell nuts.

CHOPPING

Before assembling the chopper, make sure that the

power plug is not inserted into the mains socket.

Brayer BR1253 Инструкция по эксплуатации онлайн [8/44] 811579

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