LIKSIR LIKSOL 15 3H, 5л 100201 NSF LIKSOL 15 3H онлайн

RE:

NSF International / Nonfood Compounds Registration Program

October 13, 2021

This product is acceptable for use as a Release Agent (3H) on grills, ovens, loaf pans, boning benches,

chopping boards, or other hard surfaces in contact with meat and poultry food products to prevent food

from adhering during processing.

Sincerely,

LIKSIR

Trubny Proezd

Possession 1

Lipetsk 398037

Russia

NSF NonFood Compound Registration Program

Orsolya Dezsi

C0635160Company No:

LIKSOL 15 3H

Category Code:3H

NSF Registration No.165045

NSF has processed the application for Registration of LIKSOL 15 3H to the NSF International Registration

Guidelines for Proprietary Substances and Nonfood Compounds (2021), which are available upon request by

contacting NonFood@nsf.org . The NSF Nonfood Compounds Registration Program is a continuation of the USDA

product approval and listing program, which is based on meeting regulatory requirements including FDA 21 CFR for

appropriate use, ingredient and labeling review.

NSF Registration of this product is current when the NSF Registration Mark and Category Code appear on the

NSF-approved product label, and the Registered product name is included in the current NSF White Book Listing

of Nonfood Compounds at the NSF website (www.nsfwhitebook.org).

NSF Listing of all Registered Nonfood compounds by NSF International is not an endorsement of those

compounds, or of any performance or efficacy claims made by the manufacturer.

Registration status may be verified at any time via the NSF website, at www.nsfwhitebook.org . Please note the

letter date reflects most recent product review. NSF utilizes annual verification to ensure no changes have been

made to a registered product. Changes in formulation or label, without the prior written consent of NSF, will void

Registration, and will supersede the on-line listing. Please contact your NSF Account Manager or nonfood@nsf.org

if you have any questions or concerns pertaining to this letter.