Marta светлая яшма MT-1955с Инструкция к товару онлайн [13/19] 846422

Lemon juice – 50ml.

Salt – 50g.

Ground black pepper

Rinse fish. Dry on a paper towel and cut into 0, 5 cm thick strips. Combine all remaining ingredients in a bowl and mix with fish strips. Cover and refrigerate 4 - 6 hours. Then drain off all excess

marinade. Spread fish strips on every food tray of the dehydrator and close the door. Set temperature to 70°C and turn on the dehydrator for 6 - 10 hours.

Use as many food trays as necessary.

TURKEY JERKY

Ingredients:

Turkey fillet – 500 g.

Garlic – 30g.

Cognac – 50ml.

Salt – 30g.

Sugar – 20g.

Paprika powder

Rinse turkey. Dry on a paper towel and cut into 0, 5 thick strips. Fine grate garlic.

Combine all ingredients in a bowl together with turkey strips. Cover and refrigerate 4 - 6 hours. Then drain off all excess marinade. Spread turkey strips on every food tray of the dehydrator and close

the door. Set temperature to 70°C and turn on the dehydrator for 6-10 hours.

Use as many food trays as necessary.

FERMENTED MILK PRODUCTS (YOGHURT, SOUR CREAM ETC.)

Ingredients:

Milk, cream, baked milk – 1 l.

Yoghurt culture – 1 bag.

Combine ingredients in a clean bowl in proportions according to directions on the bag with yoghurt culture. Mix and pour the mixture into cups. Set one food tray to the guide of the dehydrator and place

cups inside. Close the door and set temperature to 40°C. Turn on the dehydrator for 6 – 12 hours depending on the yoghurt culture manufacturer’s directions. Refrigerate for 3 hours.

PROVING DOUGH

Prepare dough according to the recipe and place it into a big pan. Enamel and steel pans are mostly recommended for proving. Set one food tray to the guide of the dehydrator and place the pan with

dough inside. Close the door and set temperature to 40°C. Approximate proving time is 1 hour. Knead dough and repeat proving process if necessary.

DRIED FRUIT AND SHELLED WALNUTS SNAK

Ingredients:

Dried apricots – 150g.

Dried prune – 150g.

Pignolia nuts – 50g.

Shelled walnuts – 50g.

Wash dried fruits, dry on paper towel and finely chop with blender. Finely crush nuts. Combine all prepared ingredients in a bowl. Shape the mix into snack bars of preferable size.

Set the food tray to the guide of the dehydrator and spread snack bars inside. Close the door. Set temperature to 50 - 70°C and turn on the dehydrator for 6 – 10 hours or overnight.

Use as many food trays as necessary.

APRICOT JELLY

Marta светлая яшма MT-1955с Инструкция к товару онлайн [13/19] 846422

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