Franke TE-50S Руководство по эксплуатации онлайн [6/108] 875967
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Franke TE-50S Руководство по эксплуатации онлайн [6/108] 875967

Franke TE-50S Руководство по эксплуатации онлайн [6/108] 875967
TE-50 / TE-50S / TE-75 / TE-75S / TE-125 / TE-125BF
6
EN
TE-50 / TE-50S / TE-75 / TE-75S / TE-125 / TE-125BF
About this manual
This user manual applies to several models of
the device. Thus it may be possible that some
of the described features and functions are not
available on your specic model.
FRANKE reserves the right to make
modications to the product without prior notice.
All information correct at time of issuance.
▶ Keep the user manual.
▶ Use the device described in this user manual
only according to the intended use.
Symbol Meaning
Warning symbol. Warning against risks
of injury.
Intended use
The food waste disposer is an electrical device
to be installed under the sink in order to shred
food waste into pieces.
Make sure that the authorities permit the
installation of the waste disposer.
▶ Use the waste disposer only for food waste.
Safety information
Instructions pertaining to a risk of re,
electric shock or injury to persons.
Warning: When using electrical
appliances, basic precautions should
always be followed, including the following:
Read all instructions before using the
appliance.
To reduce the risk of injury, close
supervision is necessary when an appliance
is used near children.
Do not put ngers or hands into a
waste disposer.
Turn the power switch to the o
position before attempting to clear a jam or
remove an object from the disposer.
When attempting to loosen a jam in a
waste disposer, use a long wooden object
such as a wooden spoon or the wooden
handle of a broom or mop.
When attempting to remove objects
from a waste disposer use long-handled
tongs or pliers.
If the disposer is magnetically actuated,
non-magnetic tools should be used.
To reduce the risk of injury by materials
that may be expelled by a waste disposer,
do not put the following into a disposer:
clam or oyster shells; caustic drain cleaners
or similar products; glass, china or plastic;
large whole bones; metal, such as bottle
caps, tin cans, aluminum foil or utensils; hot
fat or other hot liquids; whole corn-husks.

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