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Containers to use

Choosing the correct container is a very important factor in deciding the success or

failure of your cooking.

OVEN GLASS

Glass that is heat resistant e.g. Pyrex

, is ideal, and can be

used.

Do not use glass which may crack due to the heat from the

food. Do not use lead crystal which may crack or arc.

CHINA AND CERAMIC

Glazed china plates, saucers, bowls, mugs and cups can be

used if they are heat resistant.

Porcelain and ceramic are also ideal. Fine bone china should

only be used for reheating for short period of time, otherwise

the change in temperature may crack the dish or craze the

nish. Do not use dishes with a metal rim or pattern. Do not use

jugs or mugs with glued handles, since the glue can melt in a

microwave.

POTTERY, EARTHENWARE, STONEWARE

Only use if completely glazed. Do not use if partially glazed or

unglazed, as they are able to absorb water which will absorb

microwave energy, making the container very hot and slowing

down the cooking of food.

FOIL/METAL CONTAINERS

NEVER ATTEMPT TO COOK IN FOIL OR METAL containers –

the microwaves cannot pass through and the food will not heat

evenly – this may also damage your oven. Use wooden kebab

sticks instead of metal skewers.

CLING FILM

Use microwave cling lm to cover food that is to be reheated,

or cooked, ON MICROWAVE ONLY taking care to avoid the

lm being in direct contact with the food.