Hotpoint FE8 S832 JSH IX нержавеющая сталь Руководство по эксплуатации онлайн [10/84] 880106

Hotpoint FE8 S832 JSH IX нержавеющая сталь Руководство по эксплуатации онлайн [10/84] 880106

EN / 10

1.11 Maintenance and

Cleaning Safety

• Wait for the product to cool be-

fore cleaning the product. Hot

surfaces may cause burns!

• Never wash the product by

spraying or pouring water on it!

There is the risk of electric

shock!

• Do not use steam cleaners to

clean the product as this may

cause an electric shock.

• Do not use harsh abrasive

cleaners, metal scrapers, wire

wool or bleach materials to

clean the oven front door

glass / (if present) oven upper

door glass. These materials

can cause glass surfaces to be

scratched and broken.

• Always keep the control panel

clean and dry. A damp and

dirty surface may cause prob-

lems in operating the func-

tions.

• After each steam assisted

cooking, the remaining water

in the water tank should be

drained and the water tank

should be cleaned. The use of

water left in the chamber in the

next cooking creates problems

in terms of hygiene.

• Do not wash the water tank in

the dishwasher. Wipe the wa-

ter tank with a clean damp

cloth, dry it with a dry cloth and

store it that way. Never dry the

tank in the oven.

• For lime that may form in the

water tank, 200 cc of water

and 1 teaspoon of lemon salt

are placed in the tank and left

for 1 hour. Then, it is washed

with plenty of water and dried.

It is recommended to apply

this procedure every 4-5 uses.

• Do not use cleaning agents

containing acids or chlorides

to clean the bottom of the

oven. Do not clean by scraping

the lime that may form on the

oven base. Otherwise, the

product base shall be dam-

aged.

• To remove the lime that may

occur in the water pool on the

oven base after steam as-

sisted cooking-easy steam

cleaning operations, add 350

cc of white vinegar (acidity of

the vinegar shall not exceed

6%) to the water pool on the

base of the oven at ambient

temperature after every 2 or 3

operations, and then wait for

30 minutes. After 30 minutes,

clean this area with a soft wet

cloth and dry with a dry cloth.

• Depending on the frequency of

steam assisted cooking-easy

steam cleaning operations and

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