Hotpoint FE8 S832 JSH IX нержавеющая сталь Руководство по эксплуатации онлайн [22/84] 880106

Hotpoint FE8 S832 JSH IX нержавеющая сталь Руководство по эксплуатации онлайн [22/84] 880106

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5. After the set cooking time is completed,

on the display, "End" appears, the

symbol flashes and the timer beeps.

6. The warning sounds for two minutes.

Press any key to stop the warning. The

warning stops and the time of day ap-

pears on the display.

If any key is pushed at the end of

the audible warning, the oven will

start operating again. To prevent

the oven from operating again at

the end of the warning, turn off the

oven by turning the temperature

knob and function knob to the “0”

(off) position.

5.3 Steam Assisted Cooking

Your oven has a steam assisted cooking

feature. Better baking results are achieved

with steam assist Steam assist ensures

that the surface of pastry foods are

brighter, their crust is more crunchy and

they are more voluminous. Also, steam as-

sist reduces the moisture loss of the foods

such as meat and allows them to be

cooked more juicy on the inside and more

delicious.

General Warnings

• Steam assisted cooking can only be per-

formed with the steam assisted cooking

functions specified in the manual.

• Water tank capacity is 250 ml. Do not put

more than 250 ml of water in the water

tank during baking.

• Condensation formed on the oven door

after steam assisted cooking may drip

around when the oven door is opened. As

soon as you open the oven door, wipe off

the condensation.

• Stay away when opening the oven door,

as steam and heat may escape during

and after steam assisted cooking. The

steam may burn your hand, face and/or

eyes.

• If water remains inside the oven after

each steam assisted cooking, dry the re-

maining water with a dry cloth after the

oven has cooled-down. Otherwise, resid-

ual water may lead to calcification.

For steam assisted cooking:

1. Start your baking after checking the

steam assisted cooking table and set-

ting the function, temperature and time

according to the food you want to cook.

You can determine the amount of water

to be added, temperature, baking func-

tion and time for baking that are not in

the table.

2. Place your food in the oven at the re-

commended rack position.

3. Push the water tank on the control panel

of your oven when the time for adding

water comes, according to the baking

chart.

4. Remove the water reservoir from its

slot.

5. Open the lid of the water reservoir and

fill in the amount specified in the baking

table.

Do not use distilled or filtered wa-

ter. Use ready-made waters only.

Do not use flammable, alcoholic or

solid particulate solutions instead

of water.

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