Hotpoint FE8 S832 JSH IX нержавеющая сталь Руководство по эксплуатации онлайн [30/84] 880106

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6.1.4 Steam assisted cooking

General Information

• Steam assisted cooking can only be per-

formed with the steam assisted cooking

functions specified in the manual. See

“Oven operating functions” [}13] section

for steam assisted cooking functions.

• If preheating is recommended in the

cooking table, be sure to put your food in

the oven after preheating. The durations

specified at the time of water supply in-

dicate the time elapsed after preheating.

• The cooking table contains cooking re-

commendations tested by the manufac-

turer. You can set the amount of water,

temperature, steam assisted cooking

function and time for food which are not

in the table.

• Do the steam assisted cooking with one

tray.

Suggestions for baking with a single tray - "3D" function

Food Accessory

to be used

Shelf posi-

tion

Temperat-

ure (°C)

Amount of

water to be

used (ml)

Water in-

take time

(mins.)**

Baking time

(min) (ap-

prox.)

Approx.

food weight

(g)

Whole bread

Standard tray

2 200 200

after preheat-

ing

30 … 40 820

Fried chicken

(1,8-2 kg)

Wire grill *

Place one

tray on a

lower shelf

25 mins.

250/max,

after 190

250 25 60 … 70 2000

Rib steak

(single piece)

Standard tray

3 180 250 15 40 … 55 1000

Lamb shanks

with veget-

ables

Standard tray

3 170 250+250***

after preheat-

ing

90 … 110 2000

Yeasted bun

Standard tray

3 180 100

after preheat-

ing

25 … 35 1200

Cheesecake

Standard tray

3 120 150

before pre-

heating

50 … 60 1450

Chicken

drumstick

Standard tray

3 200 150

after preheat-

ing

25 … 35 800

Baked potato

Standard tray

3 190 150 25 45 … 55 500

Hamburger

bread

Standard tray

3 180 150

after preheat-

ing

20 … 30 800

Salmon with

vegetables

Standard tray

3 180 100

after preheat-

ing

25 … 35 500

* These accessories may not be included with your product.

** Indicates the time elapsed after preheating.

*** Add another 250 ml of water halfway through the cooking time.

6.1.5 Test foods

• Foods in this cooking table are prepared

according to the EN 60350-1 standard to

facilitate testing of the product for con-

trol institutes.

Hotpoint FE8 S832 JSH IX нержавеющая сталь Руководство по эксплуатации онлайн [30/84] 880106

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