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MO0902/DC
Руководство по эксплуатации Страница: 4

Oursson MO0902/DC Руководство по эксплуатации онлайн [4/13] 881209

6 7

Preparation for operation

Before rst use remove all packaging materials and

keep the warning labels (if present) and the product se-

rial number sticker on the cabinet in place. Wipe the body

with a soft, dry cloth. Wash the other parts with warm wa-

ter and detergent. Before assembling or disassembling

the make sure that the device is unplugged. Thoroughly

dry all parts.

Turn on the empty device for 15 minutes, set the maxi-

mum temperature of 250 °C, to remove the smell of a

new device. Ventilate the room. Allow the device to cool.

Order of operation, Рiс.C-2

1. Make sure that the crumb tray is completely installed,

and timer knob

is set in the . position. Plug in

the device.

2. Set the required temperature with the

regulator.

3. Turn on the timer

for 5 minutes. Timer knob will

turn automatically in the cooking process.

4. Place prepared beforehand products on the pan/grid/

spit. Do not place products closer than 2 cm. from the

heating elements.

5. Carefully install grid, pan into the device, Pic. C-3.

Close the door.

6. Turn on the timer

, setting the required time. It

isn’t recommended to open the door in the prepara-

tion process.

NOTE: When the device is working, the inner backlight

and operation indicator

, Рiс. С-1.

7. When the preparation process is completed, the

timer (device) turns o󰀨 automatically, you will hear a

sound signal. Set all the regulators into the

posi-

tion.

8. Carefully open the door and take out prepared prod-

uct with the help of potholders.

RECOMMENDATION ON PREPARATION

Product name

Temperature Cooking time

Note

Meat

Pork

200

35-40 min.

Marinate before cooking, cut into small pieces

(3x3x3 cm).

Beef/Lamb

200

40-45 min.

Marinate before cooking, cut into small pieces

(3x3x3 cm).

Meat

seminished

products

Sausages

160

15-20 min. Make a small cut line.

Hotdogs

160

15-20 min. Remove the sausage skin.

Beefsteak

160

15- 20 min.

Make small cut lines (mesh), rub with salt, spices

and herbs.

Poultry

Fillet

160

25-30 min.

To preserve juiciness use a baking sleeve.

Rub with salt, spices and herbs.

Drumstick

160

25-30 min.

To preserve juiciness use a baking sleeve.

Rub with salt, spices and herbs.

Wings

180

15-20 min. Rub with salt, spices and herbs.

Whole leg

160

25-30 min.

Rub with salt, spices and herbs. Pour 150 ml

of water into the pan.

Fish 130

15-20 min.

Cut the bread into cubes (1x1x1 cm). Before

cooking sprinkle with vegetable oil, salt,

pepper and herbs.

Toasts

180

7-10 min.

Before preparation brush the toasts with

butter.

French toast

120

15-20 min.

Cut the bread into cubes (1x1x1 cm). Before

cooking sprinkle with vegetable oil, salt,

pepper and herbs.

Fried potatoes

150

25-30 min.

Cut the potatoes into strips (0.5x0.5x4 cm).

Season with salt and add onion at the end

of cooking.

Vegetables

100

30-35 min.

Cut the vegetables.

Use a heat resistant container.

Baking

Pie

120

30-35 min. Use a round baking mold with high ends.

160

15-20 min. Use a baking sheet.

Cupcake

100

30-35 min. Use a cupcake mold.

Lasagna

100

25-30 min. Pour 150 ml of water into the pan

Casseroles - Vegetable, curd,

meat, potatoes.

100

30-35 min.

Use a heat-resistant container. Rup the top

with a mix of cream and eggs.

NOTE: Cooking time and temperature in the table are

advisory in nature and can vary depending on the recipe.

DISPOSAL

• Before disposing of the old device, for safety, cut the

cord to prevent further use.

CLEANING AND MAINTENANCE, Рiс. D

• Unplug the device.

• Let the device to cool, before cleaning it.

• Wash the grid, pan in a warm soppy water. They can

be washed in a dishwasher. The temperature in the

dishwasher must not exceed 60

•

Wipe the body of the device, crumbs tray and inner surface

(besides heating elements) with a damp soft cloth.

• Never immerse the motor unit into the water

because of the danger of electric shock.

• Thoroughly dry all parts.

A-2. One side must be completely free. It is forbid-

den to embed this device.

• Do not place the working device under/near cur

tains or other ammable materials, as this may

cause a re.

PRODUCT SET, Рiс. В

Body. ........................................................................ 1 pc.

Pan...................................................................... 1 pc.

Grid ..................................................................... 1 pc.

Instructions manual ................................................. 1 pc.

Warranty card .......................................................... 1 pc.

ELEMENTS OF DESIGN, Рiс. С-1

Body

Slots for grid and pans

Door

Control panel

Ventilation openings

Operation indicator

Door handle

Upper and lower heating elements

UTILIZATION

Control panel, Рiс. С-2

Temperature regulator

• Adjusting the temperature from 100°C to

250°C

Timer

• Timer, time selection from 0 up to 60 minutes.

• STOP position, utilized for stopping the cooking

process.

Specications

MODEL

МO0702 MO0902

Volume, L

7 9

Pan size, mm (LxW) 230x143 250x175

Power consumption, W

Max 600 Max 800

Rated voltage

220-240 V~ ; 50/60Hz

Storage and transportation temperature

up -25°C to +35°C

Operating temperature

up 5°C to 35°C

Storage, transportation and operation humidity require-

ments

15-75% without condensate

Class of protection

Dimensions, mm (HxWxL)

324x198x244 371x205x275

Weight, kg

2,0 2,6

PRODUCT CERTIFICATION

For information on product certication, see http://www.oursson.ru or ask seller for a copy.

Oursson MO0902/DC Руководство по эксплуатации онлайн [4/13] 881209

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