Ariete 881761 Руководство по эксплуатации онлайн [13/68] 881761

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CLEANINg

- Frequent cleaning prevents the formation of smoke and unpleasant odours during cooking.

- Use the special oven gloves to remove the crumb tray (N) and proceed to clean. Return it to the

inside of the appliance, taking care to position it correctly under the heating elements (B) (Fig. 6).

- The drip pan (D), the grill (C), the crumb tray (N), and the brochette (P) may be washed in warm

water and soap, or in the upper part of the dishwasher.

- Always wipe the outside clean with a damp sponge.

Do not use abrasive products that can damage the paintwork.

- Never use products that might corrode aluminium (spray detergents) to clean the inside surfaces

and never scrape the sides with sharp or pointed objects. Wipe with a damp sponge at the end

of each use, when the oven has completely cooled.

IMPoRTANT: All enamelled parts need to be washed with soapy water or other non-abrasive products.

- When there are grease spots or smoke exhalations, we recommend removing grease with a

sponge soaked in hot soapy water.

IMPoRTANT: Dry with a soft cloth. Acidic substances such as lemon juice, tomato purée, vinegar

or similar can damage the enamel, making it lose shine.

Recipes/quantities Degrees Times Funct.

Meat roasts (1 Kg) 200°-250° 60-80 min.

Roast fish (1 Kg) 190°-210° 30-40 min.

Baked vegetables (500 g) 190°-210° 30-40 min.

Brochettes, sausage, chopped meats (500 g) 190°-210° 30-45 min.

Wrapped meat, vegetables and fish (500 g) 190°-210° 30-45 min.

Meat, vegetable, fish gratin (500 g) 250° 20-30 min.

Oven-baked pasta (1 Kg) 200° 20-30 min.

Bread, pizza and focaccia (500 g) 250° 20-35 min.

Cakes, pastries (500 g) 170°-180° 25-40 min.

Biscuits, small pastries (200 g) 170° 10-15 min.