Hotpoint FE8 1352 SMP BLG черный Руководство по эксплуатации онлайн [23/92] 882004

Hotpoint FE8 1352 SMP BLG черный Руководство по эксплуатации онлайн [23/92] 882004

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The baking time increases by 1

minute in the first 15 minutes and

by 5 minutes after 15 minutes.

9. After setting up operating function, the

temperature and the baking time, touch

the key to start baking.

ð Your oven starts operating immedi-

ately at the selected function and

temperature and the baking time

countdown appears on the display.

On the temperature display, the

and symbols are shown. As the

temperature inside the oven

reaches the set temperature, each

stage of the oven temperature

symbol will light up. When the bak-

ing time is completed, “End” text

appears on the temperature dis-

play, the timer gives an audible

warning and baking stops.

10.The warning sounds for one minute. If

you touch the key while the audible

warning is given and the “End” text is

displayed on the temperature display,

the oven continues operating indefin-

itely. Turn off the oven by touching the

key. If any key is touched except for

these, the audible warning stops.

Eco fan heating

In order to save energy, you can use this

function instead of using “Fan Heating” in

the range of 160-220°C. But; baking time

will be slightly longer.

1. Turn the oven on by touching the key.

2. Touch and hold the “Fan Heating” opera-

tion function on the function display for

3 seconds.

ð A countdown of 3-2-1 appears on

the display. When the countdown

is over, the symbol appears on

the timer/duration display and the

“Eco fan heating” function is activ-

ated.

3. You can change the set temperature

and set the baking time as described in

the previous sections. Then you can

start baking.

ð In “Eco fan heating” mode, the lamp

lights up shorter than the other baking

function due to energy saving while

baking.

Bread function

Your oven has a "Bread function" defined

specifically for bread making. The temper-

ature and time settings of the function are

unchangeable.

Ingredients

• 500 g flour

• 15 g sugar

• 10 g instant yeast

• 10 g sunflower seed oil

• 8 g salt

• 300 ml water (35°C)

For the top of the dough

• 2 teaspoon sunflower oil

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