Hotpoint FE8 1352 SMP BLG черный Руководство по эксплуатации онлайн [31/92] 882004

Hotpoint FE8 1352 SMP BLG черный Руководство по эксплуатации онлайн [31/92] 882004

EN / 31

Food Accessory to be

used

Shelf position Temperature (°C) Baking time (min)

(approx.)

Small cakes Standard tray * 3 160 25 … 35

Cookie Standard tray * 3 180 25 … 35

Pastry Standard tray * 3 200 45 … 55

Bun Standard tray * 3 200 35 … 45

* These accessories may not be included with your product.

6.1.2 Meat, Fish and Poultry

The key points on grilling

• Seasoning it with lemon juice and pepper

before cooking whole chicken, turkey and

large pieces of meat will increase cook-

ing performance.

• It takes 15 to 30 minutes more to cook

boned meat than fillet by frying.

• You should calculate about 4 to 5

minutes of cooking time per centimetre

of the meat thickness.

• After the cooking time is expired, keep

the meat in the oven for approximately

10 minutes. The juice of the meat is bet-

ter distributed to the fried meat and does

not come out when the meat is cut.

• Fish should be placed on the medium or

low level shelf in a heat resistant plate.

• Cook the recommended dishes in the

cooking table with a single tray.

Cooking table for meat, fish and poultry

Food Accessory to be

used

Operating func-

tion

Shelf position Temperature (°C) Baking time

(min) (approx.)

Steak (whole) /

Roast (1 kg)

Standard tray *

Fan assisted bot-

tom/top heating

3

15 mins. 250/

max, after 180 …

190

60 … 80

Lamb's shank

(1,5-2 kg)

Standard tray *

Fan assisted bot-

tom/top heating

3 170 85 … 110

Fried chicken

(1,8-2 kg)

Wire grill *

Place one tray on

a lower shelf

Fan assisted bot-

tom/top heating

2

15 mins. 250/

max, after 190

60 … 80

Fried chicken

(1,8-2 kg)

Wire grill *

Place one tray on

a lower shelf

Fan Heating 2 200 … 220 60 … 80

Fried chicken

(1,8-2 kg)

Wire grill *

Place one tray on

a lower shelf

"3D" function 2

15 mins. 250/

max, after 190

60 … 80

Turkey (5.5 kg) Standard tray *

Fan assisted bot-

tom/top heating

1

25 mins. 250/

max, after 180 …

190

150 … 210

Turkey (5.5 kg) Standard tray * "3D" function 1

25 mins. 250/

max, after 180 …

190

150 … 210

Fish

Wire grill *

Place one tray on

a lower shelf

Fan assisted bot-

tom/top heating

3 200 20 … 30

Fish

Wire grill *

Place one tray on

a lower shelf

"3D" function 3 200 20 … 30

EN

RU

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