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the hobs to prevent heating of the handles.

2. Place suitable amount of food to the pots and pans. Thus, you may

prevent overowing of meals and avoid unnecessary cleaning.

3. Do not use containers that are unstable and that may be easily tipped

over on the cooktop.

4. Do not put empty pots and pans on the hobs with their ames on.

5. Always turn off the hobs after each use.

6. Do not put containers that may be affected by heat on the product.

7. Do not operate the hobs without any pots and pans placed on them.

8. Do not place the lids of the pots and pans on the hobs.

9. When you want to put the pot on another hob, take the pot up and

place it again instead of sliding it.

10. Keep the lid of container you use for heating oil open.

11. Do not put oil with a volume more than one third of the pan. Do not

leave the oil unattended when the oil is being heated. Extremely hot oils

may cause re.

12. Use pots and pans with machined bases only. Sharp edges cause

scratches on the surface.

13. Do not use aluminium pots and pans. Aluminium cause damages to

the hob surface.

Splashes and

overow may

cause damage

to the cooktop

surface and

re.

Use pots and

pans with at

bases only.

If the diameter

of the pot is

smaller than

the diameter

of the hob,

thisshall waste

energy.

Do not use

containers with

convex or

concave bases.

USAGE OF YOUR COOKTOP

1. Place the pots and pans so that their handles are not placed above