Bosch HSG636BS1 Руководство по эксплуатации онлайн [36/44] 883312
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Bosch HSG636BS1 Руководство по эксплуатации онлайн [36/44] 883312

Bosch HSG636BS1 Руководство по эксплуатации онлайн [36/44] 883312
en How it works
36
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page8
Temperature in
°C
Steam intens-
ity
Cooking
time in
mins
Yoghurt Individual moulds Cooking
compart-
ment floor
⁠ 35 - 40 - 300 - 360
Rice pudding, 1:2.5 Universal pan 3 ⁠ 1. 1
2. 1
- 35 - 45
Fruit compote, 1/3 water Universal pan 3 ⁠ 1. 1
2. 1
- 10 - 20
25.8 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note:When using the Slow cooking heating function,
you cannot delay the start of the program by setting an
end time.
Requirement:The cooking compartment must be cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 2 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during slow cooking.
6.
After slow cooking, remove the meat from the cook-
ing compartment.
Recommended settings for slow cooking
Food Accessory/cook-
ware
Shelf pos-
ition
Searing
time in
mins
Heating function
→Page8
Temperature
in °C
Cooking
time in
mins
Duck breast, medium
rare, 300g each
Uncovered cook-
ware
2 6 - 8 90
1
45 - 60
Fillet of pork, whole Uncovered cook-
ware
2 4 - 6 80
1
45 - 70
Fillet of beef, 1kg Uncovered cook-
ware
2 4 - 6 80
1
90 - 120
Veal medallions, 4cm
thick
Uncovered cook-
ware
2 4 80
1
30 - 50
Saddle of lamb, bone-
less, 200g each
Uncovered cook-
ware
2 4 80
1
30 - 45
1
Preheat the appliance.
Sterilisation and hygiene
You can sterilise heat-resistant cookware or baby
bottles that are in perfect condition. The process is
equivalent to normal sterilisation by boiling.
Sterilising bottles
1.
Clean the bottles with a bottle brush immediately
after use.
2.
Wash the bottles in the dishwasher.
3.
Place the bottles into the steaming tray (size XL) in
such a way that they do not touch one another.
4.
Start the "Sterilise" program.
5.
Wipe down the appliance interior after sterilising.
6.
Dry the bottles with a clean cloth.

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