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Reminder: The recommended amount of ingredients needed, temperature, and cooking

time in the recipes can be adjusted according to personal preference, the size of the

ingredients and the usage of the product.

Recipes

Aubergine with Garlic

Instructions:

1. Wash and pat dry the aubergine. In a small bowl, add all the seasoning sauce

ingredients except the oil.

2. Put tin foil on the grill pan and place the aubergine on the tin foil. Brush the

aubergine with oil, select the【】function , set the temperature to 185 °C and

the cooking time to 8 minutes.

3. After 8 minutes, take out the aubergine and cut it in half. Brush the sauce on the

flesh sides of the aubergine. Roast for another 5 minutes according to the menu

setting and temperature in Step 2. Sprinkle the aubergine with the chopped spring

onion after cooking.

Ingredients: Aubergine 1 piece

Garlic clove 1 (minced)

Spring onions 4

Chilli 1 (chopped)

Seasoning: Soy sauce 15 ml

Oyster sauce 15 ml

Sugar 1 tsp

Oil 1 tsp

Cheese and Ham Toastie

Instructions:

1. Put the ham and cheese on the unbuttered side of the bread slices and sandwich

together.

2. Put the stacked sandwiches on the grill pan, select the 【】 function, set the

temperature to 170 °C and the cooking time to 8 minutes.

Ingredients: Ham or Bacon 2 slices of ham

Sliced bread (buttered) 3 pieces

Cheese slice 2 pieces

Instructions:

1. Place the frozen french fries in the grill pan.

2. Select the 【】 function, set the temperature to 200 °C and the cooking time to

13 minutes.

Give the fries a shake halfway through.

3. After cooking, serve them with tomato sauce.

French Fries

Ingredients: Frozen French fries 250 g Seasoning: Tomato sauce to serve