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PC-ICM 1268 inox
Руководство по эксплуатации Страница: 13

Profi Cook PC-ICM 1268 inox Руководство по эксплуатации онлайн [13/66] 884635

PC-ICM1268_IM 12.06.23

Removing Yoghurt

1. Switch off the appliance with the POWER button.

2. Pull the mains plug out of the socket.

3. Turn the lid towards the

symbol.

4. Remove the container.

5. Remove the yoghurt from the container with the spatula

provided or with a silicone or wooden spoon.

- Do not use a metal spoon to avoid scratching the

coating in the container.

6. Fill the yoghurt into a thoroughly cleaned container with a

lid and place it in the refrigerator.

- The storage life of the yoghurt depends on how you

prepare it. The cleaner you work, the longer it will take

for the yoghurt to go off. However, you should not

store the yoghurt for longer than a week.

- Add fruit and the like only shortly before eating.

- 150 ml of the nished yoghurt can be reused as a

starter culture. Do not use this starter culture more

than 20 times, as the effect wears off over time.

Recipes for Ice Cream Preparation

• When preparing the ice cream mixture, please refer to the

notes in the chapter “Preparation for Making Ice Cream”.

• You can use the measuring cup included in the scope of

delivery for help.

• The quantities given in the recipes are only guidelines.

Try out your individual mixture.

• If you want to increase the quantities to a maximum of

1000 ml, adjust the ingredients in the correct ratio. The

preparation time will increase accordingly.

• You can nd more recipes in cookbooks or on the

internet.

Vanilla Ice Cream

(Makes approx. 5 servings)

Vanilla extract 1– 2 teaspoons

Whole milk 600 ml

Cream 400 ml

Sugar 200 g

• Mix all the ingredients in a bowl with a hand mixer until

the sugar is dissolved. Pour the chilled ice cream mixture

into the container.

• Preparation time in the ice cream maker: approx.

40 – 45 minutes

Chocolate Ice Cream

(Makes approx. 4 servings)

Vanilla extract 1 teaspoon

Whole milk 250 ml

Cream 250 ml

Sugar 125 g

Chocolate bar,

dark or semi-sweet 225 g, in small pieces

• Bring whole milk and cream to the boil with chocolate

and sugar. Blend with a mixer that can be used for hot

dishes. Allow the ice cream mixture to cool and chill in

the refrigerator for 24 hours. Before pouring the chilled

ice cream mixture into the container, stir it again.

• Preparation time in the ice cream maker: approx.

30 – 40 minutes

Strawberry Ice Cream

(Makes approx. 4 servings)

Strawberries,

fresh, ripe, sliced 250 g

Lemon juice,

freshly squeezed 1½ tablespoons

Vanilla extract 1 teaspoon

Whole milk 250 ml

Cream 250 ml

Sugar 125 g

• Mix the strawberries with the lemon juice and approx.

80 g sugar. Let the mixture rest for 2 hours so that juice

forms.

• Stir the remaining sugar into the milk with a hand mixer

on the lowest speed setting until the sugar is dissolved.

• Stir the cream, the juice of the strawberries and the

vanilla extract into the milk.

• Pour the chilled ice cream mixture into the container.

• Preparation time in the ice cream maker: approx.

30 – 40 minutes.

• Add the strawberries in the last 10 minutes of the freez-

ing process.

Basic Sorbet Recipe

Fruit juice / fruit, puréed 600 – 700 ml

Sugar

(depending on type of fruit)

75 – 100 g

Egg white 1– 2 tablespoon

• Mix all the ingredients in a bowl with a hand mixer until

the sugar is dissolved. Pour the chilled ice cream mixture

into the container.

• Preparation time in the ice cream maker: approx.

35 – 45 minutes.

• To rene, 1 tablespoon of liqueur, cognac, raspberry

brandy or similar can be added at the end of the freezing

process.

• Sorbet should be consumed relatively quickly so that it

does not become liquid again.

Profi Cook PC-ICM 1268 inox Руководство по эксплуатации онлайн [13/66] 884635

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