Kenwood для приготовления равиоли KAX93.A0ME Руководство по эксплуатации онлайн [6/118] 884753

Kenwood для приготовления равиоли KAX93.A0ME Руководство по эксплуатации онлайн [6/118] 884753

6

Recipes

Plain Pasta Dough

300g ‘00’ flour

120g Whole Eggs

100g Egg Yolks

Chocolate Pasta

Dough

275g '00 Flour'

25g Cocoa Powder

120g Whole Eggs

100g Egg Yolks

Method

1 Put the ingredients into the

mixing bowl of your stand

mixer.

2 Mix with the dough hook on

speeds 1-2 for 2-3 minutes.

3 Gather the mix together and

knead by hand until a smooth

dough is achieved.

4 For best results wrap the

dough in cling film and rest

for 20 minutes.

5 Roll your dough out using

your KAX980/KAX99.A0ME

attachment to setting 6.

Spinach & Ricotta

Filling

250g Ricotta Cheese

50g Parmesan Cheese (Grated)

100g Fresh Spinach

Method

1 Wilt the spinach in a frying

pan. Once wilted squeeze dry

using a tea towel.

2 Finely chop the spinach.

3 Place the spinach, ricotta and

parmesan in a bowl and mix

well to create a smooth ﬁlling.

Note:

O

For best results process your

ﬁlling using a food processor

and blend for 60 secs.

Chocolate Orange

Filling

250g Ricotta Cheese

20g Cocoa Powder

20g Icing Sugar

20g Dark Chocolate (ﬁnely

grated)

Zest of 1 Orange

Method

1 Put the ingredients into a

bowl and mix until smooth.

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