Kenwood для приготовления тренетте KAX983ME Руководство по эксплуатации онлайн [5/98] 884756

Kenwood для приготовления тренетте KAX983ME Руководство по эксплуатации онлайн [5/98] 884756

5 6

recipes

basic pasta dough

500g (1lb 2oz) flour 00 grade or plain

flour

4 eggs

2.5ml (

1

⁄2tsp) salt

2.5ml (

1

⁄2tsp) oil

water if necessary

wholemeal pasta

500g (1lb 2oz) wholemeal flour

4 eggs

2.5ml (

1

⁄2tsp) salt

2.5ml (

1

⁄2tsp) oil

water if necessary

pasta rossa

500g (1lb 2oz) flour 00 grade or plain

flour

3 eggs

75 g (3oz) pureed tomato

2.5ml (

1

⁄2tsp) salt

2.5ml (

1

⁄2tsp) oil

water if necessary

Method

Put the flour, salt, oil and beaten

eggs (eggs should be mixed with

tomato puree if applicable) into the

mixing bowl.

Mix with the dough hook on speed

1-2 for approximately 2-3 minutes,

adding water if the mix is too

dry. Switch off the machine and

gather the ingredients together and

knead by hand until you obtain a

smooth dough. For best results,

wrap the dough then let it rest for

approximately 15 minutes before

rolling out with the pasta attachment.

Fit the flat pasta making attachment

and follow the previous instructions.

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