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OV4225/DC темная вишня
Руководство по эксплуатации Страница: 9

Oursson OV4225/DC темная вишня Руководство по эксплуатации онлайн [9/28] 888528

MO2620), for the device to heat up. Timer knob will

turn automatically in the cooking process.

4. Choose a required mode with the help of correspond-

ed regulators:

5. Place prepared beforehand products on the pan/grid/

spit. Do not place products closer than 2 cm. from the

heating elements.

6. Carefully install grid, pan or spit into the device, Pic.

C-3. Close the door.

7. Turn on the timer

, setting the required time. It

isn’t recommended to open the door in the prepara-

tion process.

NOTE: When the device is working, the inner backlight

and operation indicator

, Рiс. С-1.

8. When the preparation process is completed, the tim-

er (device) turns off automatically, you will hear a

sound signal. Set all the regulators into the

posi-

tion.

9. Carefully open the door and take out prepared prod-

uct with the help of potholders or a special handle for

pan, Pic. C-4.

Using the Spit, Рiс. С-5

1. Take the spit and remove one clamp from it .

2. Impale beforehand prepared meat or poultry onto the

center of the spit and tighten the clamp on both sides.

All the parts of the meat or poultry must be clamped,

nothing should hang or dangle.

3. Turn on the timer

for 10 minutes in the , mode

for the device to heat up.

4. Install the spit into the slots, sharp end into the right

socket, left end onto a special square support

5. On the lower level, place a pan, so that the juice from

the meat/poultry dripped into it.

6. Set the required temperature with the

regulator.

7. Choose a required mode with the help of correspond-

ed regulators:

(for MO2305/2610 models) or

, and, (for MO3020/OV3815/OV4225

models),

(for MO2620 models).

8. Turn on the timer , set the required time.

9. When the preparation process is completed, the timer

(device) turns off automatically, you will hear a sound

signal. Set all the regulators into the

position.

10.Take out the spit with a special handle

, Pic. B,

placing its hooks on both sides of the spit. First, care-

fully raise the spit from the left slot and pull, then re-

move the spit from the right socket. Take off the meat

or poultry from the spit and put it on a cutting board

or platter.

NOTE: Using the grill-basket

and sh basket

(Рiс.

В) is similar.

Using electric hobs (for MO3010 model)

1. Plug in the device. Place the utensil with food onto

the hob.

2. Choose the required hob, which will be used for

cooking, with the help of regulator

, , . Turn

on the timer

. Operation indicator will turn on and

the hob will start heating up.

3. When the preparation process is completed, set the

hobs regulator into the

. position. Unplug the de-

vice.

Keep an eye on the food during cooking.

Do not turn on the hobs without utensils.

• Hobs and oven can operate simultaneously.

NOTE: It is recommended to use utensils with at bot-

tom when cooking on hobs. The diameter of the utensils

should t the hob, or be slightly larger. Keep the hobs

clean.

RECOMMENDATION ON PREPARATION

Product name Preparation mode Position

of the grid/

pan

Temperature Cooking time Note

Meat Pork

(800g)

200

35-40 min. Marinate before

cooking, cut into

small pieces

(3x3x3 cm).

Beef /

Lamb

(800g.)

200

40-45 min. Marinate before

cooking, cut into

small pieces

(3x3x3 cm).

Meat

semi-

nished

products

Sausages

(500g)

160

15-20 min. Make a small cut

line. Install crumbs

tray

Hotdogs

(500g)

160

15-20 min. Remove the

sausage skin. Install

crumbs tray

Oursson OV4225/DC темная вишня Руководство по эксплуатации онлайн [9/28] 888528

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