Grundig GEBM12300GSA серый Руководство по эксплуатации онлайн [27/88] 890645
Макгруп McGrp.ru
Задайте вопрос
Зарегистрироваться

Grundig GEBM12300GSA серый Руководство по эксплуатации онлайн [27/88] 890645

Grundig GEBM12300GSA серый Руководство по эксплуатации онлайн [27/88] 890645
EN / 27
• The values specified in the cooking
tables are determined as a result of the
tests carried out in our laboratories. Val-
ues suitable for you may differ from
these values.
• Place your food on the appropriate shelf
recommended in the cooking table. Refer
to the bottom shelf of the oven as shelf
1.
Tips for baking cakes
• If the cake is too dry, increase the tem-
perature by 10°C and shorten the baking
time.
• If the cake is moist, use a small amount
of liquid or reduce the temperature by
10°C.
• If the top of the cake is burnt, put it on
the lower shelf, lower the temperature
and increase the baking time.
• If the inside of the cake is cooked well,
but outside is sticky, use less liquid, de-
crease the temperature and increase the
cooking time.
Hints for pastry
• If the pastry is too dry, increase the tem-
perature by 10 °C and shorten the cook-
ing time. Wet the dough sheets with a
sauce consisting of milk, oil, egg and
yoghurt mixture.
• If the pastry is getting cooked slowly,
make sure that the thickness of the
pastry you have prepared does not over-
flow the tray.
• If the pastry is browned on the surface
but the bottom is not cooked, make sure
that the amount of sauce you will use for
the pastry is not too much at the bottom
of the pastry. For an even browning, try
to spread the sauce evenly between the
dough sheets and the pastry.
• Bake your pastry in the position and
temperature appropriate to the cooking
table. If the bottom is still not browned
enough, place it on a bottom shelf for the
next cooking.
Cooking table for pastries and oven foods
Suggestions for baking with a single tray
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Baking time
(min) (approx.)
Cake on the tray Standard tray *
Top and bottom
heating
3 180 30 … 40
Cake in the mould
Cake mould on
wire grill** **
Fan Heating 2 180 30 … 40
Small cakes Standard tray *
Top and bottom
heating
3 160 25 … 35
Small cakes Standard tray * Fan Heating
On models with
wire shelves : 3
On models
without wire
shelves : 2
150 25 … 35
Sponge cake
Round springform
pan, 26 cm in dia-
meter on wire
grill** **
Top and bottom
heating
2 160 30 … 40
Sponge cake
Round springform
pan, 26 cm in dia-
meter on wire
grill** **
Fan Heating 2 160 30 … 40
Cookie Pastry tray *
Top and bottom
heating
3 170 25 … 35
Cookie Pastry tray * Fan Heating 3 170 20 … 30
EN
RU

Похожие устройства

Скачать