Grundig GEBM12300GSA серый Руководство по эксплуатации онлайн [32/88] 890645
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Grundig GEBM12300GSA серый Руководство по эксплуатации онлайн [32/88] 890645

Grundig GEBM12300GSA серый Руководство по эксплуатации онлайн [32/88] 890645
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• For a good frying result, place the foods
on the frying basket in a way they will
not overlap.
• Place an oven tray on the bottom shelf
to collect the oil while frying. Place a
heat-resistant baking paper or a sim-
ilar material recommended for oven
use inside the inserted tray.
• If a tray is not used on the bottom
shelf, any dripping oil or other sub-
stances from the food can cause
heavy smoke and even flames.
• You can use the ""3D" function" function
to speed up the preheating time. Switch
to "Airfry" function when preheating is
complete.
Frying table for “Airfry” function
Food Operating func-
tion
Shelf position Temperature (°C) Baking time (min)
(approx.)
Recommended
amount
Homemade potato* Airfry 3 220 20 … 40 200-1000 g
Frozen potato** Airfry 3 220 15 … 35 200-1400 g
Chicken leg/wing Airfry 3 220 20 … 40 500-1500 g
Chicken breast Airfry 3 220 30 … 40 200-700 g
Whole chicken Airfry 3
15 minutes 250/
max then 190
60 … 80 1800-2000 g
Frozen nugget** Airfry 3 220 15 … 25 400-1000 g
Meatball Airfry 3 220 20 … 30 20-25 pieces
Whole fish Airfry 3 220 15 … 25 2-5 pieces
Frozen crunchy fish
**(fish fingers)
Airfry 3 220 15 … 25 500-1500 g
Frozen pastry** Airfry 3 220 25 … 35
200-800 g
(10-40 pieces)
Frozen pizza** Airfry 3 220 10 … 20 2-4 pieces
Sausage Airfry 3 220 15 … 25 10-20 pieces
Mixed vegetables Airfry 3 220 20 … 25 400-1000 g
Muffin Airfry 3 220 25 … 35 20-25 pieces
Stuffed pepper Airfry 3 220 25 … 35 20-25 pieces
* Hold the potatoes in water for 30 minutes, dry and add ¼ to 1 tablespoon of oil.
** Preheat.
6.1.5.1 Drying Function
Use the drying function to preserve and/or
dry goods including fruits, vegetables, and
herbs. By using a fan heater and fan on the
oven's rear wall to circulate optimally
heated air throughout the oven, this feature
gently removes moisture.
• Use the drying function to dry goods in-
cluding fruits, vegetables, and herbs.
Drying is advised to take place between
50 and 70 °C.
• The amount of moisture, sugar content,
size and thickness of the food, and am-
bient humidity all affect how quickly food
dries.
• Cut the fruit and vegetables 1-2 cm
thick.
• To maintain the color during drying, the
oven door must be left open. Placing a
wooden spoon in the upper corner
between the door and the oven will help
keep the door open. Make sure that the
object does not touch the oven seal.
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