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KE1744GD/IV слоновая кость
Руководство по эксплуатации Страница: 6

Oursson KE1744GD/IV слоновая кость Руководство по эксплуатации онлайн [6/20] 900939

UTILIZATION

Kettle is designed only for heating clean drinking water.

Control panel, Рiс. B-3

START/STOP/BOIL button

TEMPERATURE button

To accelerate the cooling of the heating

element, do not ll kettle with cold water. This

may damage the heating element.

BEFORE FIRST USE:

• Wash the inner surface of your new kettle with the use

of non-abrasive cleaners. Dry the kettle. Wipe the kettle

with a clean dry cloth.

• Boil the maximum amount of water in a safe manner as

described in the previous section. Monitor for no leaks,

sparks, melting of body, stand, excessive heating of

the power cord, plug, and burning smell during rst two

boiling.

• Boiled water from the rst two boiling is not recom-

mended to use in food. You can use it for everyday

needs.

OPERATION ORDER:

Boiling the water:

1. Remove the kettle from the base, open the lid (Pic. C-2),

and ll it with water.

2. Close the lid and put the kettle on the base. Plug it in.

3. Press button

, indicator is ashing. Water will heat up

100°С.

4. After boiling the water, the kettle will automatically turn

o󰀨.

Heating water to a predetermined temperature:

Press button a few times to set the desired heating

temperature of the water. Press

button. The kettle will

begin to heat water to a predetermined temperature. After

heating the water to a predetermined temperature, the

kettle will automatically turn o󰀨.

Note: Set temperature should not be below the current

water temperature.

Heating water and keeping it at a predetermined

temperature:

Press button a few times to set the desired heating

temperature of the water. Then press and hold the button

for 3 seconds. The kettle will begin to heat water to a

predetermined temperature with its further maintenance.

After 30 minutes, the device will automatically turn o󰀨.

Turning o󰀨 the kettle:

• Push button, when the device is working;

• When the kettle is working, remove it from the stand.

The kettle is equipped with protection from

switch-on without water. If you turn on the kettle

with no water or less then MIN mark, the device

will turn o󰀨 after a few seconds. After cooling

the heating element, the kettle will get back to

working condition. Clicking sounds made by the

kettle, indicate the reset of thermostat.

RECOMMENDATIONS ON THE

PREPARATION OF BEVERAGES

There are many national tea traditions: Japanese tea

ceremony, Chinese Gongfucha, Russian tea ceremony,

English tea ceremony and others. In addition, there are

numerous modications of tea traditions and ways to brew.

Universal recipe for brewing delicious teas consists of the

following stages:

• Boiling the water;

• Warming the teapot;

• Pouring tealeaves;

• Adding water and stirring;

• Steeping;

• Pouring tea into cups.

Thanks to the smooth adjustment of the temperature of

heating water, you can set the desired temperature condi-

tions for the preparation of di󰀨erent beverages.

Experts recommend for brewing the teas to use di󰀨erent

temperatures of water. Warmed teapot – is a very important

element in brewing technology. In a cold teapot, brewing

temperature may drop by 10-20 ° C, tealeaves warm un-

evenly, brewing mode is disturbed which very badly a󰀨ects

the result. It is important to follow three basic rules when

warming the teapot:

The teapot should be heated evenly;

The teapot should be about the same temperature as the

water with which you intend to make tea; Warmed teapot

should be dry. If you have no habit of drinking green tea,

add more tealeaves because compared with black teas

their taste seem weaker.

If you brew tea in a hard water, add more tealeaves be-

cause hard water impairs the transmission of tea taste. If

you drink a small leaf tea, you can reduced the dose for 1-2

teaspoons, as small leaf teas have a sharper avor. If you

drink tea immediately after a hearty meal or smoking, a

standard dose of tealeaves must be increased, because

mouth feel is usually blunted.

Procedure of adding tealeaves into the teapot must be per-

formed as fast as possible: quickly open the teapot, quickly

add the required amount of tealeaves into the teapot, pour

boiling water and close. It is recommended when adding

tealeaves, to make a couple of shaking circular motions,

as if «smudging» tealeaves inside the hot teapot. Pouring

boiling water over the tealeaves can be done in one or

more steps. Most standard scheme for brewing black tea,

to brew it in two steps: rst, the boiling water is poured on

a volume of about 1/3 of the teapot, the tea is swelling for

1-2 minutes and then topped up with boiling water, and

then you have to wait until the tea is brewed. Black tea can

withstand no more than two infusions. Brew it once, and

immediately rell it with boiling water, the gap between the

rst and second brewing, must not be more than ten min-

utes. White and green teas can be relled 3-4 times.

Infusion – is a very delicate process. Cover the teapot with

a cloth and put it in a secluded place, or directly on the

table. In any case, you should not heat the teapot or boil

tealeaves.

Black tea is brewed for 3-5 minutes. Oolong and green teas

are brewed for 1-3 minutes.

Oursson KE1744GD/IV слоновая кость Руководство по эксплуатации онлайн [6/20] 900939

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