Oursson BD1023JY/GA Руководство по эксплуатации онлайн [7/32] 900948
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Oursson BD1023JY/GA Руководство по эксплуатации онлайн [7/32] 900948

Oursson BD1023JY/GA Руководство по эксплуатации онлайн [7/32] 900948
7
• Use potholders or oven mitts to remove the
mold from the device.
PRODUCT SET, Рiс. В
1
Bread maker ....................................................... 1 pc.
2
Baking mold ........................................................ 1 pc.
3
Kneading Blade .................................................. 1 pc.
4
Measuring spoon ................................................ 1 pc.
5
Measuring cup (200 ml) ...................................... 1 pc.
6
Hook.................................................................... 1 pc.
Power Cord.............................................................. 1 pc.
Instruction manual ................................................... 1 pc.
ELEMENTS OF DESIGN, Рiс. С
1
Viewing window
2
Heating element
3
Steam exhaust
4
Lid’s handle
5
Control panel
6
Display
OPERATION
Control panel, Рiс. С-2
Program selecting button (Classic, French,
Whole wheat, etc.)
Button for selecting baking weight. Used for
selecting the weight of the bread: ~ 700 g and
~ 900 g
Select crust color button (light/mid/dark)
Delayed baking time button or to set time in
these programs: BASIC, FRENCH, WHOLE
WHEAT, QUICK, SWEET, DOUGH,
GLUTEN FREE, CAKE, KNEADING.
Changing the cooking time in the programs:
YOGHURT and BAKE. One press equals 10
minutes
Use this button to START, to PAUSE or STOP
the current program. To cancel the selection or
to stop the program, press and hold it for a few
seconds. You will hear a long sound
Display, Рiс. С-3
1
Program indication (kneading/lifting)
2
Selected baking weight indication
3
Time, required for the program, indication
4
Serial number of the selected program
5
Program indication (baking/heat preservation)
6
Selected crust color indication
Modes
Press button on the control panel to select one of the
baking programs, dough/jam/yogurt preparation: BASIC,
FRENCH, WHOLE WHEAT, QUICK, SWEET, DOUGH,
GLUTEN FREE, CAKE, JAM, YOGURT, BAKE,
KNEADING.
PURPOSE OF THE PROGRAMS
Program
number
Program
Kneaning
Blade
Note
Cooking time (h:min)
700 g 900 g
1 Basic
Suitable for baking white and rye bread
from baking our.
3:03 3:10
2
French
Suitable for recipes with reduced sugar,
allows to bake bread with a crispy crust
and brittle air crumb.
3:50 4:00
3
Whole wheat
Baking bread from wholemeal our. 3:47 3:55
4
Quick
Used for quick bread baking. Bread is
more dense, but not less tasty.
2:25
5
Sweet
Used for sweet baking. 3:00 3:05
6
Dough
Preparation of classic yeast dough with
additives for di󰀨erent bakery products.
1:30
7
Gluten free
Cooking of bread from our without gluten, such
as rice, buckwheat, corn, etc.
3:30 3:35
8
Cake
Used for baking cakes. 2:55

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