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AF5001/IV
Руководство по эксплуатации Страница: 6

Oursson AF5001/IV Руководство по эксплуатации онлайн [6/20] 830494

UTILIZATION

Temperature controller, Рiс. С-2

• Temperature adjustment from 80°С to 20 0°С

Timer, Рiс.С-3

• Timer, set time from 0 to 30 minutes.

• STOP position, use to stop cooking process.

Preparation for operation

Before rst use, wipe the body of the device with a soft,

dry cloth. Wash other parts

and

with warm water

and dishwashing liquid. Thoroughly dry all parts. Before

assembling or disassembling the device, make sure

that the device is unplugged.

Turn on the empty device for 5-10 minutes, setting the

maximum temperature to 200 ° C to remove odors of the

new device. Ventilate the room. Allow the device to cool.

Order of operation, Рiс.D

1. Plug in the device.

2. Make sure the bowl is fully inserted into the device.

Select the desired temperature using the temperature

controller , Pic. D-4.

3. Set timer

for 3-5 minutes, let the device heat up,

Pic. D-5. The timer knob will automatically rotate

during cooking.

4. Remove the cooking bowl from the device. Place the

grill inside the bowl, after bending the legs of the grill,

Fig. D-1.

Do not use the bowl without the grill. Place the

ingredients on the grill.

5. Place the products on the grill.

The number of products must not exceed the

MAX mark, Pic. D-2.

Do not pour oil or other liquids into the

cooking bowl.

6. Set the bowl into the device, Pic. D-3.

7. Turn on the timer

, set the required time, Pic. D-5.

NOTE! When the device is operating, the indicator

is constantly turned on and the heating indicator

lights

up periodically.

8. At the end of cooking, the timer (device) will turn

o󰀨 automatically, a sound signal will sound. To turn

o󰀨 the device manually, turn the timer knob to

Gently, holding the handle, remove the bowl with

foods from the device and place it on a heat-resistant

surface, Pic. D-6. Use tongs to take out large pieces

of food. During cooking, excess fat or other liquid

accumulates at the bottom of the bowl.

Do not touch the bowl during or immediately

after preparation to avoid burns. Hold the bowl

by the handle.

Beware of hot steam and air when removing the

cooking bowl from the device.

NOTES:

• Carefully handle the cooking bowl and grill; they

have a non-stick coating. Any damage may result

in malfunction.

• For an even frying, some products need to be

turned and shaken during cooking. To do this, it is

recommended to set the timer to half the cooking

time, you will hear the timer ring, shake or turn the

products over. Then set the timer for the remaining

cooking time.

• Depending on the quantity of the products, you can

increase or decrease the cooking time.

Cooking recommendations

• It is recommended to cut the same sized pieces of

meat, poultry and vegetables for cooking, so that they

are evenly and equally fried.

• When preparing breaded products, it is recommended

that you add a little oil to the breading to get a crisp.

• If the product contains a lot of fat or oil, the crust

will be less crispy. It is recommended to remove

excesses of fat from the cooking bowl with a paper

towel during the cooking process.

• Small baked goods (such as mu󰀩ns) can be cooked

on parchment paper. The paper size should be small

so that there is enough space for hot air to circulate.

Parchment paper/foil should only be placed on

a grill, and should not be placed on the cooking

bowl.

• The device can be used to heat food, for this, select

a temperature of 150°C, and set the timer for 10

minutes.

Before cooking it is recommended to wash the

ingredients, cut them and marinade if necessary.

The cooking time and weight in the table are advisory in

nature and may vary depending on the original quality

and freshness of the products and on the recipe and

personal preferences.

Product Name Temperature Cooking Time Note

Steak (100-500g) 180°С 8-12 min Marinate before cooking. Turn over

while cooking.

Pork chop (100-500g) 180°С 10-15 min Marinate before cooking. Turn over

while cooking.

Hotdog (100-500g) 200°С 12-15 min Ready dough is cooked faster than

homemade.

Hamburger (100-500g) 180°С 7-15 min

Chicken Drumstick (100-

500g)

180°С 18-22 min Marinate before cooking. Turn over

while cooking.

Oursson AF5001/IV Руководство по эксплуатации онлайн [6/20] 830494

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