Caso VRH 490 Руководство по эксплуатации онлайн [4/118] 648501

8.1 Reinigung ................................................................................................................. 24

9 Störungsbehebung ............................................................................... 25

9.1 Sicherheitshinweise ................................................................................................ 25

9.2 Störungsursachen und –behebung ....................................................................... 25

10 Entsorgung des Altgerätes .................................................................. 26

11 Garantie ................................................................................................. 26

12 Technische Daten .................................................................................. 27

13 Instruction Manual ................................................................................ 29

13.1 General ..................................................................................................................... 29

13.2 Information on this manual .................................................................................... 29

13.3 Warning notices ...................................................................................................... 29

13.4 Limitation of liability................................................................................................ 30

13.5 Copyright protection ............................................................................................... 30

14 Safety ..................................................................................................... 31

14.1 Intended use ............................................................................................................ 31

14.2 General Safety information ..................................................................................... 31

14.3 Sources of danger ................................................................................................... 33

14.3.1 Danger of burns ................................................................................................... 33

14.3.2 Danger of fire ....................................................................................................... 33

14.3.3 Dangers due to electrical power .......................................................................... 33

14.4 Food storage safety information ............................................................................ 34

15 Getting Started ...................................................................................... 34

15.1 Packaging safety information ................................................................................ 34

15.2 Delivery scope and transport inspection .............................................................. 34

15.3 Functions ................................................................................................................. 35

15.4 Unpacking ................................................................................................................ 35

15.5 Disposal of the packaging ...................................................................................... 35

15.6 Setup ........................................................................................................................ 35

15.6.1 Setup location requirements: ............................................................................... 35

15.7 Electrical connection .............................................................................................. 36

16 Complete Overview ............................................................................... 36

16.1 Appliance diagram .................................................................................................. 37

16.2 Control Panel ........................................................................................................... 38

16.3 Rating plate .............................................................................................................. 38

17 Operation ............................................................................................... 38