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Руководство по эксплуатации Страница: 11

Bosch MFQ3030 Руководство по эксплуатации онлайн [11/106] 590263

Bosch MFQ3030 Руководство по эксплуатации онлайн [11/106] 590263

11

After using the appliance / cleaning

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After using the appliance /

cleaning

Important information

The appliance requires no maintenance. 

Thorough cleaning protects the appliance 

from damage and keeps it functional.

W Warning!

Never immerse the base unit in water and 

do not clean in the dishwasher. Do not use 

a steam cleaner!

 ■ Remove mains plug.

 ■ Wipe the base unit with a damp cloth 

and then wipe dry.

 ■ Clean the tools in the dishwasher or with 

a brush under running water.

Note:

If processing e.g. red cabbage, the plastic 

parts will become discoloured by a red film 

which can be removed with a few drops of 

cooking oil.

 ■ The power cord can be wound up 

to facilitate storage of the appliance 

(Fig. C).

Optional accessories

A universal cutter can be ordered from 

customer service quoting order no. 642828.

Recipes

Whipped cream

 – 100 g500 g

 ■ Whip cream with the stirrer for ½ to 

5 minutes at setting max/4 (depending 

on the quantity and properties of the 

cream).

Egg white

 – 1 to 5 egg whites

 ■ Using the stirrer, beat egg whites for 

2 to 5 minutes at setting max/4.

Sponge mixture

Basic recipe

 – 2 eggs

 – 23 tbs. hot water

 – 100 g sugar

 – 1 packet of vanilla sugar

 – 70 g flour

 – 70 g cornflour

 – Baking powder if required

 ■ Beat the ingredients (except flour and 

cornflour) with the stirrer for approx. 

34 minutes at setting max/4 until frothy.

 ■ Switch appliance to setting min/1, mix 

sifted flour and cornflour by the spoonful 

within approx. ½ to 1 minute.

Maximum quantity: 2 x basic recipe

Cake mixture

Basic recipe

 – 2 eggs

 – 125 g sugar

 – 1 pinch of salt

 – 1 packet of vanilla sugar or peel from 

½ lemon

 – 125 g butter or margarine 

(room temperature)

 – 250 g flour

 – 1 packet of baking powder

 – 60 ml of milk

 ■ Using the stirrer, process all ingredients for 

approx. ½ minute at setting min/1, then 

for approx. 34 minutes at setting max/4.

Maximum quantity: 2 x basic recipe

Short pastry

Basic recipe

 – 125 g butter (room temperature)

 – 100125 g sugar

 – 1 egg

 – 1 pinch of salt

 – A little lemon peel or vanilla sugar

 – 250 g flour

 – Baking powder if required

 ■ Using the kneading hook, process 

all ingredients for approx. ½ minute 

at setting min/1, then for approx. 

34 minutes at setting max/4.

Maximum quantity: 2 x basic recipe

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