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SC-CM33004
Руководство по эксплуатации Страница: 6

Scarlett SC-CM33004 Руководство по эксплуатации онлайн [6/40] 174801

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www.scarlett.ru SC-CM33004

PREPARING TO WORK

 Unpack the appliance and place it on a flat surface.

 Wash all removable parts with warm water.

 To ensure excellent taste of coffee, perform 2-3 operations without pouring coffee into filter.

OPERATION

BREWING ESPRESSO

 Espresso is a unique method of coffee brewing in which hot water is forced through ground

coffee under high steam pressure. This will give a delicate aroma and brilliant taste.

 Remove the water reservoir cap by twisting in counterclockwise.

 Using carafe, fill the reservoir with the necessary amount of water: for 2 or 4 cups.

ATTENTION: always unplug the appliance when filling it with water. Make sure the water is not

overflown.

ATTENTION: Do not switch the coffee maker on without water.

 Screw the water reservoir cap back tight.

 Pour necessary amount of coffee into filter spoonful and level it. Do not tamp coffee.

 Place filter into the basket.

 Place the basket into the coffee maker so that the handle is aligned with

INSERT

position and

rotate it completely to the right until it stops at the

LOCK

position

 Place the carafe on the drip tray. Make sure the lid opening is aligned with the basket spout.

 Make sure the frothing tube is blocked (frothing aid is in the leftmost position).

 Set the mode switch into position with the light indicator lit on.

ATTENTION: Do not touch metal parts of the coffee maker while brewing because they are

very hot.

 When finished, remove the carafe from the tray and pour coffee into cups.

 Prior to removing filter, it is necessary to release the steam. To do it, turn the switch into the

“OFF” position. The steam will come out of the frothing tube. Once the steam is released and

the filter and the basket have cooled down, remove them rotating the handle clockwise to

INSERT

position.

ATTENTION: Beware of hot steam coming out of the nozzle.

 You may rinse out the filter without removing it from the basket. To do this, secure the filter in

the basket with the filter lock.

 Let the appliance cool down for at least 5 minutes before next use.

ATTENTION: During brewing process, the water is forced through ground coffee under

high steam pressure. At this point you cannot remove the basket with the filter and open

the cover.

PAUSE MODE

 This mode allows to terminate the coffee brewing process. Turn the switch into the PAUSE

position, the appliance will stop and you may remove the carafe and pour the cappuccino into

cups. After that, place the carafe in its place and continue brewing by turning the switch into

position.

BREWING CAPPUCCINO

 Cappuccino is espresso topped with steamed and frothed milk.

 Pour the amount of milk necessary for making froth into the pitcher (not supplied). The pitcher

must be large enough since froth amount is three times bigger than milk amount.

 Follow all steps for BREWING ESPRESSO

 Let all coffee drip into the carafe.

 Immerse the frothing tube into milk and turn the switch into position.

 Turn the frothing tube counterclockwise holding it by the frothing aid.

 The steam will come out of the nozzle to froth the milk. For a better effect, gently move the

pitcher up and down.

 Continue frothing the milk until desired result is reached.

 After enough amount of froth has been formed, turn the mode switch into the “OFF” position

and unplug the appliance.

 Pour the espresso and top it with the steamed milk.

Scarlett SC-CM33004 Руководство по эксплуатации онлайн [6/40] 174801

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