Kenwood КAX400 Руководство по эксплуатации онлайн [4/90] 557869
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Kenwood КAX400 Руководство по эксплуатации онлайн [4/90] 557869

Kenwood КAX400 Руководство по эксплуатации онлайн [4/90] 557869
4
Food Preparation Hints and tips
Swede, potato Remove skin and cut Process raw.
and turnip to fit feed tube.
Carrot Remove skin. For best results process one
a
t a time down the small feed
tube. Process raw.
Beetroot Remove skin. Stack to fit feed tube.
Process raw or cooked.
Aubergine Halve lengthways and if Process half at a time.
necessary cut to fit the
feed tube.
Pepper Halve and de seed. Stack upright in feed tube.
Cucumber and For best results remove
courgette skin.
Onion Peel and halve to fit Produces roughly chopped
feed tube. pieces rather than cubes.
Celery Trim sticks to the same Stack to fit feed tube.
length.
Hard fruits- apple, pear Remove skin if required.
Halve, core and remove
pips.
Hard cheese- Gruyere Cut to pack feed tube. Process straight from the
Swiss fridge.
Hard boiled eggs Hard boil and allow to Stack in feed tube. Produces
cool before removing roughly chopped pieces rather
shells. than cubes.
Ham Remove bones. Use a block of ham rather
Cut into blocks. than slices.
Process straight from the
fridge.
Pickled gherkin Drain. Process down the small
feed tube.
recommended usage chart
hints
●
For best results, use raw fresh fruit
and vegetables.
●
If processing cooked vegetables,
refrigeration overnight is
recommended.
●
Don’t cut food up, just trim to fit the
feed tube. Fill the width of the large
feed tube fairly full. This prevents
the food from slipping sideways
during processing and will give
optimum results. Alternatively, use
the small feed tube.
●
Always remove pips or bones etc.,
from food before processing.
Note:
●
Due to the various sizes and
shapes of foods, the diced results
will contain some misshapen
pieces, this is normal.
●
Some foods such as chorizo and
Feta cheese are not recommended
for use with this attachment.

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