Kuppersberg HH 6612 T Руководство по эксплуатации онлайн [4/72] 431889

Kuppersberg HH 6612 T Руководство по эксплуатации онлайн [4/72] 431889
4
TECHNICAL PASSPORT ENGLISH
Electric oven
Only use the meat probe
recommended for this oven.
Danger of burns! Hot steam may
escape when you open the oven door.
Be careful when you open the oven
door during or after cooking. Do NOT
lean over the door when you open it.
Please note that depending on the
temperature the steam can be invisible:
 Ensure that small items of
household equipment, including
connection leads, do not touch the hot
oven as the insulation material of this
equipment is usually not resistant to
high temperatures.
 Do not leave the oven unattended
when frying. Oils and fats may catch re
due to overheating or boiling over.
 Do not put pans weighing over
15 kg on the opened door of the oven.
 Do not use harsh cleaning agents
or sharp metal objects to clean the door
as they can scratch the surface, which
could then result in the glass cracking.
 Do not use the oven in the event
of a technical fault. Any faults must be
xed by an appropriately qualied and
authorised person.
 In the event of any incident
caused by a technical fault, disconnect
the power and report the fault to the
service centre to be repaired.
 The rules and provisions
contained in this instruction manual
should be strictly observed. Do not
allow anybody who is not familiar with
the contents of this instruction manual
to operate the oven.
 The appliance has been designed
only for cooking. Any other use (for
example for heating) does not comply
with its operating prole and may cause
danger.
HOW TO SAVE ENERGY
Using energy in a responsible way
not only saves money but also helps
the environment. So let’s save energy!
And this is how you can do it:
 Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door
unnecessarily often.
 Only use the oven when cooking
larger dishes.
Meat of up to 1 kg can be prepared
more economically in a pan on the
cooker hob.
 Make use of residual heat from
the oven.
If the cooking time is greater than
40 minutes switch off the oven 10
minutes before the end time.
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