Caso Cafe Crema Touch 1882 Руководство по эксплуатации онлайн [4/214] 799642

10 Technische Daten ............................................................................................... 44

11 Operating Manual ................................................................................................ 46

11.1 General .......................................................................................................... 46

11.2 Information on this manual .......................................................................... 46

11.3 Warning notices ............................................................................................ 46

11.4 Limitation of liability ..................................................................................... 47

11.5 Copyright protection .................................................................................... 47

12 Safety ................................................................................................................... 47

12.1 Intended use .................................................................................................. 47

12.2 General Safety information .......................................................................... 48

12.3 Sources of danger ........................................................................................ 50

12.3.1 Danger of injury .............................................................................................. 50

12.3.2 Risk of burning and scalding ........................................................................... 50

12.3.3 Dangers due to electrical power ..................................................................... 52

13 Commissioning ................................................................................................... 52

13.1 Safety information ........................................................................................ 52

13.2 Delivery scope and transport inspection .................................................... 53

13.3 Unpacking ..................................................................................................... 53

13.4 Disposal of the packaging ........................................................................... 53

13.5 Setup location requirements: ...................................................................... 53

13.6 Electrical connection .................................................................................... 54

13.7 Rating plate ................................................................................................... 54

14 Operation and Handing....................................................................................... 54

14.1 Overview ........................................................................................................ 55

14.2 Assembly ....................................................................................................... 58

14.3 Before first use ............................................................................................. 60

14.4 Control panel ................................................................................................. 62

14.5 Rinsing processes ........................................................................................ 63

14.6 Set the grinding degree ................................................................................ 63

14.7 Preparations .................................................................................................. 64

15 Functions ............................................................................................................. 64

15.1 Hot water function ........................................................................................ 64

15.2 Save the hot water quantity ......................................................................... 64

15.3 Milk foam function ........................................................................................ 65

15.4 Adjust the amount of milk foam .................................................................. 65

15.5 Cappuccino function .................................................................................... 65

5.6 Latte Macchiato function ........................................................................................... 66

15.6 Espresso & Café Crema function ................................................................ 67