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FA-5259-4
Руководство по эксплуатации Страница: 2

First FA-5259-4 Руководство по эксплуатации онлайн [2/16] 588788

INSTRUCTION MANUAL

TECHNICAL SPEC:

Voltage: 220-240V, 50/60Hz

Power: 1500W

STRUCTURE: (g. A)

1) Dough hook

2) Power unit

3) Switch Connecter

4) Release knob

5) Stainless steel bowl

6) H-beater

7) Whisk

IMPORTANT SAFEGUARDS

• Read all instructions carefully before

using your appliance and retain for future

reference.

• Do not leave parts of packaging (plastic

bags, foam polystyrene, nails, etc.) within

reach of children or incapable persons as

they are potential sources of danger.

• Switch off and unplug the appliance when

not in use, before changing accessories or

cleaning.

• Don’t leave the appliance on if it is

unattended.

• Keep your hand away from moving parts.

• Don’t use a damage appliance, it must be

replaced by manufacturer or its service

agent or a similarly qualied person in

order to avoid a hazard.

• Never use unauthorized attachment, it

may cause re, electrical shock or injury.

• Don’t let the power unit, cord or plug get

wet.

• Household use only and do not use

outdoor

• Take care when lifting this appliance as it

is heavy. Ensure the head is locked and

that the bowl, tools, outlet cover and cord

are secure before lifting.

• This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities,

or lack of experience and knowledge,

unless they have been given supervision

or instruction concerning use of the

appliance by a person responsible for their

safety.

• Children should be supervised to ensure

that they do not play with the appliance.

• Noise level: Lc < 75dB

• If the supply cord is damaged it must

be replaced by the manufacturer or a

authorized service agent or a qualied

technician in order to avoid a hazard.

• To ensure a long lifespan of your food

mixer, do not use it continuously longer

than 10 minutes. Let it cool down at least

30 minutes before next use.

HOW TO USE

THE MIXER

H-beater: For making cakes, biscuits, pastry,

icing, llings, eclairs and mashed potato.

Whisk: For eggs, cream, batters, fatless

sponges, meringues, cheesecakes, mousses,

soufes.

Don’t use the whisk for heavy mixtures (e.g.

creaming fat and sugar) you could damage it.

Dough hook: For yeast mixtures.

1. Before using your appliance for the rst

time, clean the various accessories of

your appliance carefully.

2. Turn the release knob clockwise and raise

the mixer head till it locks.

3. Fit the bowl onto the base, press down

and turn clockwise.

4. Insert a tool, push up till it stops then turn.

5. Turn the release knob clockwise and lower

the mixer head till it locks.

6. Switch on by turning the switch to the

desired setting. Switch to pulse for short

bursts.

7. When you have nished using it, reset the

control knob to position “0”. Unplug the

appliance.

IMPORTANT:

1. Switch off and scrape the bowl with the

spatula frequently.

2. Eggs at room temperature are best for

whisking.

3. Before whisking egg whites, make sure

there’s no grease or egg yolk on the whisk

or bowl.

4. Use cold ingredients for pastry unless

your recipe says otherwise.

POINT FOR BREAD MAKING:

1. Never exceed the maximum capacities,

otherwise you will overload the appliance.

2. If you hear the appliance laboring, switch

off, remove half the dough and do each

half separately.

3. The ingredients mix best if you put the

liquid in rst.

CLEANING

1. Unplug and switch off, allow the appliance

to cool down before cleaning.

2. Don’t immerse the motor unit in water and

make sure no water enters the appliance.

3. Wipe the motor unit with a damp cloth.

4. Don’t use wire brush, steel wood or any

strong solvents to clean the appliance,

they would damage the appearance.

5. The bowl and its components are

dishwasher-safe. They may also be

washed in warm sudsy water.

6. Let all parts dry thoroughly before using

again.

7. Place accessories into the protective

sleeve after washing and drying

thoroughly

On completion of using your appliance it is

strongly recommended that you clean the

accessories immediately. This will remove

any clinging food from the accessories.

Preventing bath drying out of the residue

food. Making cleaning easier and the

possibility of bacterial growth.

ENGLISH

INGREDIENTS LIST:

Material Max quantities Remark Tool

Stiff yeast dough 1500g Flour and water at a ratio of 5:3,

Pre-treatment of dough:

From speed 1 for 30 second;

Operation period:

Speed 2-3 for 180 second

Dough hook

Soft yeast dough 1800g Flour and water at a ratio of 1:1

Pre-treatment of dough:

From speed 1 for 30 second;

Operation period:

Speed 3-4 for 180 second

Dough hook

egg 12 eggs Switch on speed 5 to speed 6, whip the egg

whites without stopping for 3-4min

Whisk

Whipped cream 200-300ml fresh

cream

From speed 5 to 6 for about 4 minutes Whisk

Shakes, cocktails

or other liquids

1L Beating eggs into creamed mixtures

From speed 1-4 for about 4 minutes

H-beater

Remarks: After processing one batch, let the appliance cool down to room temperature

before you continue processing.

Environment friendly disposal

You can help protect the environment! Please remember to respect the local regulations:

hand in the non-working electrical equipments to an appropriate waste disposal center.

First FA-5259-4 Руководство по эксплуатации онлайн [2/16] 588788

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