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BUILT-IN ELECTRIC OVEN

USER GUIDE

oven can heat up very strongly.

• The oven produces hot air or steam during the cooking processes. Take great care when you

open the door to avoid burns, beware of hot steam, liquid splashes or oil. Be careful when

using alcohol ingredients, an air-alcohol mixture may form in the chamber.

• Frequently opening the oven lid causes cold air outside the oven to enter inside, thereby

causing energy loss. Therefore, oven lid shouldn’t be opened if not necessary.

• Use baking paper of the desired size, it should not protrude beyond the edges of the tray.

• Do not place utensils, foil of any kind, parchment paper or other objects on the appliance

bottom. It can block the slots and prevent regular heat exchanges from taking place,

consequently damaging the enameled surface. Do not pour water into the heated appliance.

Do not store wet dishes and food in the appliance after cooking.

• You shouldn’t try to cook more than one meal in the oven at once. Meals that cook earlier

should be taken out first, thereby use less energy without changing oven temperature.

• Preheating should be done for a short time (10 minutes the most).

• Frozen meals should be deiced before cooking in the oven.

• Combustible, inflammable materials that ignite easily must be kept away from the oven.

COOKING INSTRUCTIONS

For perfect cooking, the oven must be preheated to the set cooking temperature. Only

very fatty meat can be cooked without preheating the oven. Never use small pots or baking

trays for fat drops, so as to pollute the surfaces of the oven as little as possible. Try to avoid

splashing fat to prevent it from burning and smoke formation.

CLEANING AND STORAGE

ATTENTION! Before it is cleaned or serviced, the appliance must be disconnected from

the electric power source and allowed to cool.

To keep the enameled part shiny for as long as possible, the oven must be cleaned each

time after using it.

• Leave the oven to cool down and you can easily remove the deposits of fat with a sponge or

damp cloth and warm soapy water and, if necessary with a product on the market. Do not

use abrasive cloths or sponges that could irreparably damage the enamel.

• The control panel, handle and knob of white ovens must also be cleaned each time in order

to avoid greasy steam turning them yellow in time.

• For persistent stains, use normal non-abrasive detergents or specific products for stainless

steel or a little warm vinegar.

• Clean the glass of the oven door only with hot water, avoiding the use of rough cloths.

• Drying with a microfiber or soft cloth is preferred.

• Do not spray water on the oven or immerse the appliance in water.

IMPORTANT! Never use abrasive tools. Do not clean with a jet of steam.

NOTE: The manufacturer of this appliance does not take responsibility for damages

caused by chemicals or abrasive cleaning.