Brayer BR1405 Инструкция по эксплуатации онлайн [7/24] 904066

Brayer BR1405 Инструкция по эксплуатации онлайн [7/24] 904066
7
EN
- the amount of food for processing should not
exceed 2/3 of the capacity of the bowl (6) and
should not be below the blades of the knives (5).
Install the lid (4) on the bowl (6).
Install the motor unit (3) on the lid (4).
Insert the power plug into the mains socket.
To switch the chopper on, press and hold the button
(1) «I» or (2) «II».
During the operation press the on button (1 or 2) with
one hand and hold the bowl (6) with the other.
Notes: if food processing is hindered or the products
level is below the knives (5) edges, you can add some
water, juice, broth etc.
After using the chopper wait until the knives (5) fully
stop rotating.
Remove the power plug from the mains socket.
Remove the motor unit (3).
Remove the lid (4) from the bowl (6).
Take the plastic end and remove the knives (5) from
the bowl (6).
Take the chopped products out of the bowl (6).
CLEANING AND MAINTENANCE
ATTENTION! The blades of the knives (5) are very
sharp and dangerous. Handle the knives (5) carefully!
Unplug the chopper before cleaning.
Remove the motor unit (3).
Remove the lid (4) from the bowl (6).
Carefully remove the knives (5).
Wash the parts (4, 6) with warm water and neutral
detergent, rinse and dry.
Wash the knives (5) with warm water and neutral
detergent, rinse and dry.
Clean the motor unit (3) with a soft, slightly damp
cloth and then wipe it dry.
Do not immerse the motor unit (3) into water or any
other liquids.
Do not use abrasives and solvents to clean the motor
unit (3) and the removable parts.
After processing salty or sour products rinse the
knives (5) with warm water.
After processing products with strong dyeing
properties (for instance, carrot or beet-root) the
removable parts can get colored. To clean the
removable parts wipe them with a dry cloth,
dampened in vegetable oil, and then wash them with
warm water and neutral detergent, rinse and dry.
Таблица по переработке продуктов
Products Maximum weight Maximal time
Parsley 60 g 10 sec
Onion 400 g 10 sec
Shallots 400 g 10 sec
Garlic 300 g 5 sec
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