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BR2033
Инструкция по эксплуатации Страница: 10

Brayer BR2033 Инструкция по эксплуатации онлайн [10/36] 904087

Cooking time setting

• By pressing the «+ or -» buttons (12), you can set

the cooking time for products in the range from 1

to 60 minutes, the setting increment is 1 minute; by

pressing and holding the «+ or -» buttons (12), the

time setting quickly changes.

• The set time is displayed by digital symbols (9) and

the «min» symbol (11).

Cooking temperature setting

• By pressing the «+ or -» buttons (17), you can set

the cooking temperature in the range from 80°C to

200°C, the setting increment is 5 degrees; when

you press and hold the «+ or -» buttons (17), a rapid

change of temperature settings occurs.

• The set temperature is displayed by digital symbols

(9) and the symbol (10) «

».

• When nished, switch o󰀨 the air fryer and unplug the

power cord (8) from the electrical outlet.

RECOMMENDATIONS

• When you fry food in the air fryer, it is recommended

to add a small amount of rened olive or vegetable

oil, the oil can be applied to the food with a brush or

oil sprayer. This option

• is more economical and the oil will be applied to the

food more evenly.

• Do not overll the grid (3) with food.

• For best results, some foods may need to be turned

during cooking in the air fryer.

• To avoid excess smoke when cooking foods with a

naturally high fat content such as chicken wings or

sausages, it may be necessary to drain the fat from

the drip tray (9), and it is recommended to cook such

foods in small batches.

• Before loading the food on the grid (3), make sure

that it is dry; if necessary, remove excess moisture,

this will help to get a crust on the food and reduce the

amount of steam and smoke escaping.

• When frying breaded foods, make sure that the

breading does not peel o󰀨 the food and position the

food pieces so that they do not touch; this will ensure

good circulation of hot air between the products.

• You can reheat the food in the air fryer. It is

recommended to set the temperature not higher

that 150°C and the operation time no more than 10

minutes.

• To destroy various harmful bacteria, it is

recommended to cook meat: beef, lamb, at an

internal temperature of 63°C. Pork should be cooked

at an internal temperature of 71°C and poultry

products should be cooked at an internal temperature

of 77°C - 82°C.

• When reheating meat/poultry products, they should

also be warmed up to an internal temperature of

74°C.

• Use a cooking thermometer to measure the

temperature.

Brayer BR2033 Инструкция по эксплуатации онлайн [10/36] 904087

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