![Stingray ST-FD711B Инструкция по эксплуатации онлайн [11/15] 904762](/img/pdf.png)
Stingray ST-FD711B Инструкция по эксплуатации онлайн [11/15] 904762
![Stingray ST-FD711B Инструкция по эксплуатации онлайн [11/15] 904762](/views2/2149304/page11/bgb.png)
11
Fig
Slice it
Hard
6-26
Cranberry
No need to cut
Soft
6-26
Peach
Cut into 2pieces and take out the pit when the
fruit is half-dried
Soft
10-34
Date-fruit
Take out the pit and slice
Hard
6-26
Apple
Peel it. Take out the heart，slice it into round
pieces or segments
Soft
4-15
NOTICE: Time and ways of preliminary processing, which are described in the table only fact-finding. Personal preferences of customers can differ of the described in the table.
TABLE OF PREPARING VEGETABLES FOR DRYING
Name
Preparing
Condition after drying
Duration of
drying
Artichoke
Cut it to stripes（3-4mm thickness）
Fragile
5-13
Egg-plant
Peel it and slice it into pieces（6-12mm thickness）
Fragile
6-18
Broccoli
Peel it and cut it。Steam it for about 3-5min）
Fragile
6-20
Mushroom
Slice it or dry it whole（small mushrooms）
Hard
6-14
Green beans
Cut it and boil till become transparent
Fragile
8-26
Vegetable
marrows
Slice it into pieces（6 mm thickness）
Fragile
6-18
Cabbage
Peel it and cut into stripes（3mm thickness）Take out the heart
Hard
6-14
Brussels sprouts
Cut the stems into 2 pieces
Crispy
8-30
Cauliflower
Boil till it becomes soft
Hard
6-16
Potato
Slice it . boil for about 8-10min
Crispy
8-30
Onion
Slice it into thin round pieces
Crispy
8-14
Carrot
Boil till becomes soft .Shred it or slice into round pieces .
Crispy
8-14
Cucumber
Peel it and slice into round pieces(12mm thickness)
Hard
6-18
Sweet pepper
Cut it to stripes or to round pieces(6mm thickness).Take out the
heart
Crispy
4-14
Piquant pepper
No need to cut it
Hard
8-14
Parsley
Put the leafs into sections
Crispy
2-10
Tomato
Peel it. Cut it into pieces or into round pieces.
Hard
8-24
Rhubarb
Peel it and slice it into pieces(3mm thickness)
Loss of humidity in a vegetable
8-38
Beetroot
Boil it ,let it cool down .cut off the roots and the tops. Slice it to
round pieces.
Crispy
8-26
Celery
Slice it into pieces(6mm thickness)
Crispy
6-14
Spring onion
Shred it
Crispy
6-10
Asparagus
Slice it into pieces(2.5mm thickness)
Crispy
6-14
Garlic
Peel it and slice into round pieces
Crispy
6-16
Spinach
Boil till it becomes fade
Crispy
6-16
Похожие устройства
- Stingray ST-FD737A Инструкция по эксплуатации
- Stingray ST-FD736B Инструкция по эксплуатации
- Stingray ST-FD736A Инструкция по эксплуатации
- Stingray ST-FD735A Инструкция по эксплуатации
- Stingray ST-FD709B Инструкция по эксплуатации
- Stingray ST-FD708B Инструкция по эксплуатации
- Stingray ST-FD711A Инструкция по эксплуатации
- Stingray ST-FD705A Инструкция по эксплуатации
- Stingray ST-FD704A Инструкция по эксплуатации
- Stingray ST-FD717A Инструкция по эксплуатации
- Stingray ST-FD720A Инструкция по эксплуатации
- Stingray ST-FD716B Инструкция по эксплуатации
- Stingray ST-FD716A Инструкция по эксплуатации
- Stingray ST-FD717B Инструкция по эксплуатации
- Stingray ST-FD722A Инструкция по эксплуатации
- Stingray ST-FD727A Инструкция по эксплуатации
- Stingray ST-FD719A Инструкция по эксплуатации
- Stingray ST-FD718A Инструкция по эксплуатации
- Stingray ST-FD728B Инструкция по эксплуатации
- Stingray ST-FD715B Инструкция по эксплуатации