Stingray ST-FD719A Инструкция по эксплуатации онлайн [12/18] 904779
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Stingray ST-FD719A Инструкция по эксплуатации онлайн [12/18] 904779

Stingray ST-FD719A Инструкция по эксплуатации онлайн [12/18] 904779
12
Pine apple（tinned）
Pour out the juice and dry it
Soft
6-36
Banana
Peel it and slice to round pieces（3-4 mm
thickness）
Crispy
8-38
Grapes
No need to cut it
Soft
8-38
Cherry
It is not necessary to take out the pit（you can
take it out when cherry is half-dried）
Hard
8-26
Pear
Peel it and slice
Soft
8-30
Fig
Slice it
Hard
6-26
Cranberry
No need to cut
Soft
6-26
Peach
Cut into 2pieces and take out the pit when the
fruit is half-dried
Soft
10-34
Date-fruit
Take out the pit and slice
Hard
6-26
Apple
Peel it. Take out the heart，slice it into round
pieces or segments
Soft
4-15
NOTICE: Time and ways of preliminary processing, which are described in the table only fact-finding. Personal preferences of customers can differ of the described in the table.
TABLE OF PREPARING VEGETABLES FOR DRYING
Name
Preparing
Condition after drying
Artichoke
Cut it to stripes（3-4mm thickness）
Fragile
Egg-plant
Peel it and slice it into pieces（6-12mm thickness）
Fragile
Broccoli
Peel it and cut it。Steam it for about 3-5min）
Fragile
Mushroom
Slice it or dry it whole（small mushrooms）
Hard
Green beans
Cut it and boil till become transparent
Fragile
Vegetable
marrows
Slice it into pieces（6 mm thickness）
Fragile
Cabbage
Peel it and cut into stripes（3mm thickness）Take out the heart
Hard
Brussels sprouts
Cut the stems into 2 pieces
Crispy
Cauliflower
Boil till it becomes soft
Hard
Potato
Slice it . boil for about 8-10min
Crispy
Onion
Slice it into thin round pieces
Crispy
Carrot
Boil till becomes soft .Shred it or slice into round pieces .
Crispy
Cucumber
Peel it and slice into round pieces(12mm thickness)
Hard
Sweet pepper
Cut it to stripes or to round pieces(6mm thickness).Take out the
heart
Crispy
Piquant pepper
No need to cut it
Hard

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