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ST-FD726A
Инструкция по эксплуатации Страница: 13

Stingray ST-FD726A Инструкция по эксплуатации онлайн [13/16] 904788

FERMENTED MILK PRODUCTS (YOGHURT, SOUR CREAM ETC.)

Ingredients:

Milk, cream, baked milk – 1 l.

Yoghurt culture – 1 bag.

Combine ingredients in a clean bowl in proportions according to directions on the bag with yoghurt culture. Mix and pour the mixture into cups. Set one food tray on

the base of the dehydrator and place cups inside. Cover with lid and set temperature to 40°C. Turn on the dehydrator for 6 – 12 hours depending on the yoghurt

culture manufacturer’s directions. Refrigerate for 3 hours.

DRIED FRUIT AND SHELLED WALNUTS SNAK

Ingredients:

Dried apricots – 150g.

Dried prune – 150g.

Pignolia nuts – 50g.

Shelled walnuts – 50g.

Wash dried fruits, dry on paper towel and finely chop with blender. Finely crush nuts. Combine all prepared ingredients in a bowl. Shape the mix into snack bars of

preferable size.

Set the food tray on the base of the dehydrator and spread snack bars inside. Cover with the lid. Set temperature to 50 - 70°C and turn on the dehydrator for 6 – 10

hours or overnight.

Use as many food trays as necessary.

APRICOT JELLY

Ingredients:

Apricots – 600g.

Sugar – 100g.

Water – 100ml.

Vanilla sugar – 1g.

Sugar powder

Cut washed and stoned apricots into small cubes. Combine cubed apricots, sugar and water in a pot. Simmer 1 hour stirring constantly, and then mix with blender.

Add vanilla sugar and simmer stirring constantly until smooth and thick. Use dehydrator trays with greased parchment paper on the bottom. Pour 1 – 1,5cm thick layer

of apricot puree on paper and cover with lid. Set temperature to 50 °C and turn on the dehydrator for 4 – 6 hours. Refrigerate 3 – 4 hours and then cut into pieces and

sprinkle with sugar powder. Use as many food trays as necessary.

FRUIT LEATHER

Ingredients:

Prunes – 500g.

Honey – 100g.

Cut stoned prunes into halves. Combine halved prunes with honey in a pot and mix with blender until smooth. Use dehydrator tr ay with greased parchment paper on

the bottom. Pour 3 – 5mm thick layer of fruit puree on paper and cover with lid. Set temperature to 50 °C and turn on the dehydrator for 10 – 12 hours. Carefully peel

the leather from the parchment paper, cut and shape into rolls. Use as many food trays as necessary.

CLEANING AND MAINTENANCE

 Before cleaning check if the appliance is unplugged and cool down.

 Clean the body of the appliance with the help of a wet sponge and than rug it dry.

 Wash the drying trays and the lid in warm soapy water.

 Clean the heating and ventilation with a damp cloth and wipe dry.

 Do not use metal brushes, abrasive and rigid purifier for cleaning the appliance, because it can damage the surface.

SPECIFICATION

Power supply

Producer:

Cosmos Far View International Limited

Room 701, 16 apt, Lane 165, Rainbow North Street , Ningbo, China

Made in China

230 V ~50Hz

WARRANTY DOES NOT COVER SUPPLIES (filters, ceramic and non-stick coating, rubber seals, etc.)

Production date is available in the serial number located on the identification sticker on the gift box and/or on sticker on the device. The serial number consists of 13 characters, the 4th and 5th

characters indicate the month, the 6th and 7th indicate the year of device production.

Producer may change the complete set, appearance, country of manufacture, warranty and technical characteristics of the model without notice. Please check when purchasing device.

Stingray ST-FD726A Инструкция по эксплуатации онлайн [13/16] 904788

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