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ST-FD702C
Инструкция по эксплуатации Страница: 9

Stingray ST-FD702C Инструкция по эксплуатации онлайн [9/16] 904800

 Use and store the drier away from sources of heat (e.g. kitchen stove). It is forbidden to expose the drier to temperature higher than 90°С.

 Before disconnecting the dryer from the power supply, turn it off

 Do not work with the appliance longer than 48 hours running.

IT IS NECESSARY to put heat-resistant material under the appliance during using it or put the appliance onto the heat-resistant surface.

BEFORE FIRST USE

Wash the drying trays and the lid in warm soapy water.

Clean the heating and ventilation with a damp cloth and wipe dry.

Dry all parts thoroughly after cleaning.

USING THE APPLIANCE

1. Put the prepared in advance products to a removable sections. Sections for products should be placed in such way to let the air circulate freely between them. That is why you should not put too many

products to the sections and put the products on to each other.

2. Put the sections on to a power base.

3. Put the upper lid on the appliance. During drying the upper lid should always be on the appliance.

4. Insert the plug of the power cord and press the power on/off switch.

5. To adjust temperature turn the temperature control knob

Temperature mode advices:

- Herbs 40°

- Yoghurt/Proving 40°

- Mushrooms 50-60°

- Vegetables 50-60°

- Fruit 55-70°

- Meat, Fish 65-70°

- Marmalade 70°

Put dried products into a container/package for keeping food and put it into a freezer.

NOTE: For even drying result, it is recommended to change the position of trays from time to time during operation.

ADITIONAL INSTRUCTION

 Wash products before putting in the appliance.

 Do not put wet products into appliance, rub it dry.

 ATTENTION! Do not put sections with products if there is water in it.

 Cut off the spoiled parts of products. Slice the products in such a way to situate it freely between the sections.

 The duration of drying products depends on the thickness of pieces into which it is sliced etc.

 Some of the fruit can be covered by its natural protective layer and that is why the duration of drying may increase. To avoid this matter it is better to boil products for about 1-2 minutes and

than put it to cold water and rug after that.

 NEED TO KNOW! THE DURATION OF DRYING STATED IN THIS INSTRUCTION IS APPROXIMATE. The duration of drying depends on the temperature and humidity of the room the level

of humidity of products, thickness of the pieces etc.

DRYING FRUIT

Wash the fruit.

Take out the pit and cut off the spoiled parts.

Slice into pieces which you can place freely between the sections.

You can put the fruit down to natural lemon or pine apple juice not to let them fade

Stingray ST-FD702C Инструкция по эксплуатации онлайн [9/16] 904800

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