Stingray ST-FS752A Инструкция по эксплуатации онлайн [11/15] 905102
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Stingray ST-FS752A Инструкция по эксплуатации онлайн [11/15] 905102

Stingray ST-FS752A Инструкция по эксплуатации онлайн [11/15] 905102
11
Beef
- Chuck -
Hamburger
- Meatballs
1 pound
1 pound
1 pound
28-30
16-18
22-24
Chicken
1 pound
- Pieces
(2-4 pcs)
24-26
Lamb
- Cubes
1 pound
26-28
Pork
- Cubes
1 pound
26-28
Hot Dogs
1 pound
14-18
Pre-Cooked Sausage
1 pound
14-18
EGGS
Variety
Weight/Or Pieces
Approx. Time (Minute)
In the shell
- Soft-Cooked
- Hard-Cooked
1-12
1-12
15-18
19-22
Omelet (cook in a separate
container with a suitable size)
6-8 pcs
20-30
STERILIZATION
Bowls for sterilization put inside the steaming bowl, sterilization time from 15 to 30 minutes.
HOME-MADE COTTAGE CHEESE
Prepare home-made cottage cheese based on the leaven. Cups with suitable size put inside the steaming bowl, the cooking time from 30 to 50 minutes
STEAMED BUNS
Semi-finished products from dough put evenly inside the steaming bowl, the cooking time from 20 to 60 minutes, depending on type of dough.
CLEAN AND CARE
• Unplug the appliance from the power supply. Before cleaning allow food steamer to cool.
• Empty the water basin.
• Wash lid and bowls in warm, soapy water, rinse and dry all parts.
• Clean the housing with soapy water then wipe with damp cloth.
• Do not use abrasive cleaners.
• Not dish washer-safe.

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